Snapper Fillet Once Cut, Yellowtail
Frozen, Once Cut, Skin On, Boneless & Well Trimmed
NETUNO’s Once Cut Yellowtail Snapper Fillets ensures consistent portioning and operational efficiency in the kitchen while offering a versatile option for your inventory or menu.
Key Points
All Natural
Skin Does Not Curl During Cooking
Sustainability
| AKA/Species | Snapper Fillet / Ocyurus chrysurus |
| Form | Frozen, Once Cut, Skin On, Boneless & Well Trimmed |
| Origin | Brazil & Venezuela |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Snapper |
| Method of Capture | Cage Fishing / Wild Caught |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups |
| Seasonality | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 11.4" x W 16.5" x H 3.94” | Ti x Hi: 9×15 |
| Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102356 | 6-8oz | 23 | 10lb | 10850037285331 | 850037285334 |
| 102357 | 8-10oz | 18 | 10lb | 10850037285348 | 850037285341 |
Item #: 102356
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850037285331
Master UPC: 850037285334
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850037285331
Master UPC: 850037285334
Item #: 102357
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850037285348
Master UPC: 850037285341
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850037285348
Master UPC: 850037285341
| AKA/Species | Snapper Fillet / Ocyurus chrysurus |
| Form | Frozen, Once Cut, Skin On, Boneless & Well Trimmed |
| Origin | Brazil & Venezuela |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Snapper |
| Method of Capture | Cage Fishing / Wild Caught |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups |
| Seasonality | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 11.4" x W 16.5" x H 3.94” | Ti x Hi: 9×15 |
| Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102356 | 6-8oz | 23 | 10lb | 10850037285331 | 850037285334 |
| 102357 | 8-10oz | 18 | 10lb | 10850037285348 | 850037285341 |
Item #: 102356
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850037285331
Master UPC: 850037285334
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850037285331
Master UPC: 850037285334
Item #: 102357
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850037285348
Master UPC: 850037285341
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850037285348
Master UPC: 850037285341
