About Us

Importing the best the ocean has to offer, Since 1993

Luciano (left) and Guilherme (right), Out of the Lobster Trap, November 2010. Credit: Al Diaz, Miami Herald.

When friends Luciano Bonaldo and Guilherme Colaferri began importing Snapper from Brazil, our founders would deliver to restaurants all over Miami from a cooler in the trunk of their car. The duo quickly differentiated themselves by providing a high-quality product and as demand increased, NETUNO incorporated.

NETUNO has since cemented itself as a reputable company devoted to providing consistent, quality products with delivered with exceptional customer service. In the last 30 years, alliances with suppliers, distributors, and buyers have given NETUNO a global reach and a diverse product line.

Today NETUNO supplies over 20 million of pounds of seafood to wholesale, foodservice, and retail distributors on 4 continents. While we are primarily known for the unimpeachable quality of our seafood and excellent service, our company’s standards do not stop there.

Proud To Be Affiliated With

Our Core Values


Our long-time relationships with suppliers have allowed us to build a very strict quality process that all must follow. Regardless of where our products come from, we know it will be as fresh as the day it was caught, guaranteed!


Most of our whole fish are fully cleaned and scaled, to make the chef’s life easier. Our fillets are uniformly cut, perfect for plate portions. We ship weekly from our distribution centers in Miami, New York, and Los Angeles to anywhere in the US & Canada. We export worldwide from Miami and direct from origin for container volume customers. Our products are proudly displayed by chefs in kitchens from Miami to New York to Dubai, because chefs understand quality, and that’s why they choose NETUNO.


We believe seafood is the future of sustainable animal proteins. When sourced properly, with care for the ocean and its environment, its production has the least impact on our Earth. It is this belief that drives our goal of having at least 90% of our products certified sustainable or part of a Fishery Improvement Project by 2025, with 100% being the ultimate goal.

Mission & Vision

We are committed to connecting our customers with the best products the ocean has to offer while remaining conscious about the environment and our practices. That is why we source from sustainable eco-sensitive fisheries whenever possible and work closely with suppliers to educate our fishermen and promote the least invasive fishing methods. Learn more about the steps on our Sustainability page.

Chef-Driven Innovation