SNAPPER, KING
Once Cut, Skin-On & Boneless
CATEGORY: Fillet
Product Description
Our King Snapper (Once Cut, Skin On, Boneless) fillets are responsibly sourced, selected for quality and are graded by quality control personnel for consistency. They’re Flakey, white, and delicate snapper fillets.
Description
| AKA | Crimson Snapper, Opakapaka & King Snapper/Pristipomoides filamentosus |
| Origin | India, Vietnam & Indonesia |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Snapper |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuum Packed |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 months |
| Box Dimensions | L 12" x W 15.4" H 4" | TixHi: 9x16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 100146 | 6-8oz | 23 | 10lb | 10856856006133 | 856856006136 |
| 100849 | 8-10oz | 18 | 10lb | 10856856006140 | 856856006143 |
Nutritional Facts & Affiliations
