SNAPPER, KING

Skin-On & Boneless

CATEGORY: Fillet

Description

AKACrimson Snapper, Opakapaka & King Snapper/Pristipomoides filamentosus
OriginIndia, Vietnam & Indonesia
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a BRC Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Vacuum Packed
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Papillote | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsW 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1006954-6oz3210lb10856856006096856856006099
1001706-8oz2310lb10856856006102857907007105
1001718-10oz1810lb10856856006119857907007112
10016810-12oz1510lb10856856006126857907007129
1001721-3lb1020lb10793573055276856856006174

Nutritional Facts & Affiliations