Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed


Product Description

The mild, sweet flavor and moist white meat of the Redfish makes it a premium whitefish, similar to the blackdrum, but with a finer texture and more tender, flaky flesh. Great for many applications! Our individually vacuum-packed fillets are known for their freshness!


AKA Red Drum / Sciaenops ocellatus
Form Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed
Sustainability & Safety Processed in a BRC & HACCP Certified Facility.
Origin Vietnam
Allergens Contains Fish
Ingredients Red Drum
Method of Capture Wild Caught
Pack Individually Vacuum Packed, 10lb Corrugated Case
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L 10" x W 20" x H 3.55" | Ti x Hi: 9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
102205 6-8oz 23 10lb 10850025248508 850025248501
101291 8-10oz 18 10lb 10850000077048 850000077041
102209 10-12oz 15 10lb 10850025248676 850025248679

Nutritional Facts & Affiliations