Product Description
The mild, sweet flavor and moist white meat of the Redfish makes it a premium whitefish, similar to the blackdrum, but with a finer texture and more tender, flaky flesh. Great for many applications! Our individually vacuum-packed fillets are known for their freshness!
Description
| AKA | Red Drum / Sciaenops ocellatus |
| Form | Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed |
| Sustainability & Safety | Processed in a BRC & HACCP Certified Facility. |
| Origin | Vietnam |
| Allergens | Contains Fish |
| Ingredients | Red Drum |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months |
| Box Dimensions | L 10" x W 20" x H 3.55" | Ti x Hi: 9x16 |
| Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 102205 | 6-8oz | 23 | 10lb | 10850025248508 | 850025248501 |
| 101291 | 8-10oz | 18 | 10lb | 10850000077048 | 850000077041 |
| 102209 | 10-12oz | 15 | 10lb | 10850025248676 | 850025248679 |
Nutritional Facts & Affiliations
