Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed


Product Description

The mild, sweet flavor and moist white meat of the Redfish makes it a premium whitefish, similar to the blackdrum, but with a finer texture and more tender, flaky flesh. Great for many applications! Our individually vacuum-packed fillets are known for their freshness!


AKARed Drum / Sciaenops ocellatus
FormFrozen, Natural Cut, Skinless, Boneless and Belly Trimmed
Sustainability & SafetyProcessed in a BRC & HACCP Certified Facility.
AllergensContains Fish
IngredientsRed Drum
Method of CaptureWild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box DimensionsL 10" x W 20" x H 3.55" | Ti x Hi: 9x16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC

Nutritional Facts & Affiliations