REDFISH

Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed

CATEGORY: Fillet

Product Description

The mild, sweet flavor and moist white meat of the Redfish makes it a premium whitefish, similar to the blackdrum, but with a finer texture and more tender, flaky flesh. Great for many applications! Our individually vacuum-packed fillets are known for their freshness!

Description

AKARed Drum / Sciaenops ocellatus
FormFrozen, Natural Cut, Skinless, Boneless and Belly Trimmed
Sustainability & SafetyProcessed in a BRC & HACCP Certified Facility.
OriginVietnam
AllergensContains Fish
IngredientsRed Drum
Method of CaptureWild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box DimensionsL 10" x W 20" x H 3.55" | Ti x Hi: 9x16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1022056-8oz2310lb10850025248508850025248501
1012918-10oz1810lb10850000077048850000077041
10220910-12oz1510lb10850025248676850025248679

Nutritional Facts & Affiliations