Sustainability, Compliance and QA Manager
Andre has been with Netuno for 6 years. He has worked in seafood consultancy for over 20 years, founding his own company and environmental NGO (IABS) in Brazil. He has managed international and local level plans, programs, projects and initiatives in the fisheries, aquaculture, and sustainable development fields, and has helped us achieve a sustainable label for the North Brazilian Caribbean Red Snapper fisheries. He takes leads all our sustainability projects (FIPs, AIPs, certifications, farming and releasing), traceability efforts, labelling and packaging, helping us achieve even better standards for Food Quality and Safety. He has MSC level 2 training, a Master’s degree in Aquaculture, and is studying for a Master’s degree in Professional Science at the University of Miami.