Sustainability Manager

Andre has been with Netuno for 6 years. He has worked in seafood consultancy for over 20 years, founding his own company and environmental NGO (IABS) in Brazil. He has managed international and local level plans, programs, projects and initiatives in the fisheries, aquaculture, and sustainable development fields, and has helped us achieve a sustainable label for the Tilapia farms in Brazil. He takes leads all our sustainability projects (FIPs, AIPs, certifications, farming and releasing), traceability efforts, labelling and packaging, helping us achieve even better standards for Food Quality and Safety. He has a Master’s degree in Aquaculture and MSC level 2 training.