MEET OUR TEAM
Distribution Sales Team
Linda Roman
Linda joined NETUNO in 2015. She brings with her over 20 years of experience in Restaurant Management, Procurement, Corporate Sales, and Marketing giving her a unique perspective into all aspects of the business. She has a Bachelor’s degree in Hotel & Restaurant Management and a Master’s Degree in International Business & Marketing.
Gustavo Carmena
Felipe Parada
Felipe joined NETUNO in 2014, handling International Logistics, bringing with him several years of Logistics experience. In 2019 he transitioned to sales, taking his knowledge of our products and his relationships with distributors to help grow our business.
Carlos Gomez
Carlos joined NETUNO in 2021 and has over 13+ years of experience in sales, vendor management, strategic planning, and purchasing. Previously, Carlos excelled as a Food Marketing Consultant, starting with 19 accounts and growing to 62, advancing rapidly from a retail sales to the fine wine division at Breakthru Beverage. He achieved second place in his sales division at Eagle Brand in just 5 months.
Joseph Chirinian
Joseph joined NETUNO in 2023 with over 12 years of sales, management, and foodservice experience. Joe brings a diverse set of skills to provide the highest level of customer service. His acumen in B2B and B2C sales and love for food made him perfect for NETUNO. He has a Bachelor’s in Information Systems with a minor in Management.
Gabriel Rivas
Gabriel joined NETUNO in 2023. He holds a degree in Food & Resource Economics from the University of Florida and has prior experience working in regulatory compliance for the import and export of alcoholic beverages. His military school background is a testament to his strong work ethic and integrity, which are evident in his work as a Sales Account Manager.
Darryl Fowler
Darryl joined NETUNO in late 2023, bringing with him over 15 years of experience in the seafood industry. Based on the West Coast, he possesses a unique understanding of how to pair our services and products to the specific needs of our restaurant clients. In his role as Restaurant Chain Account Manager, Darryl is expanding our market share into new regions and developing innovative ways to create value for our restaurant customers by adding seafood to their menus.
Prior to pursuing a career in seafood, Darryl was a producer in the entertainment industry with a Bachelor’s degree in Film & Photography and is an avid fly fisherman and skier.
Amanda Antonio
Foodservice Sales Team
Juan Pablo Brohokyz
Juan joined NETUNO in 2019 with over 10 years of sales and entrepreneurial experience, bringing with him a distinctive approach. He has 8 years of experience in Consumer Goods as broker for major retailers in the NY/NJ metro area. He fell in love with the food service industry and relocated to South Florida two years ago. He has an Associate’s degree in Business Administration and a Bachelor’s degree in Marketing.
Rich Beverly
Rich has been in the seafood business for over 30 years. He started his seafood career with Inland Seafood of Atlanta, where he did everything from driving a delivery truck, working in the warehouse, managing the live lobster facility, and inside and outside sales. He has worked at Buckhead Beef, Halpern’s Steak & Seafood, Colorado Boxed Beef, and last worked at Sysco as a seafood specialist and NETUNO’s greatest advocate before accepting a position with our Foodservice team.
Scott LeClair
Scott has over 10 years of foodservice industry experience and joined NETUNO in 2023. He previously represented the company as a broker and is now helping expand its West Coast market share as a Foodservice Account Manager. As a combat veteran, Scott brings a unique perspective to his role with resilience and unwavering leadership, aligning with NETUNO’s values.
Matteo Colaferri
Matteo joined NETUNO in 2022 as a Foodservice Account Representative while pursuing his Bachelor’s degree in Hospitality Management. His primary objective is to showcase our products to restaurants and foodservice distributors in South Florida to increase awareness among chefs and make our products more accessible. When he’s not sampling NETUNO products, you can find him DJing or working out at the gym.
Pauline Adam
Pauline has been with Netuno for over 25 years. She worked for 9 years immersed in the operations of the company in the Accounting and Logistics departments. For the last 15 years she has worked in the Sales Department, diligently building relationships with foodservice industry leaders.