Whole Octopus Retail
Once Frozen, Whole Gutted, Raw
Our Whole Octopus is flavorful, tender, and cleaned for convenience. It’s also part of a Fishery Improvement Project (FIP) and 100% chemical free with no added water for the best yield. With our Retail Frozen Whole Octopus, it lets your customers enjoy restaurant quality seafood at home in perfectly convenient portions.
Key Points
Wild Caught in Mexico
All Natural, No Chemicals or Water Added
Part of a Fishery Improvement Project (FIP) in Mexico
Sustainability
| AKA/Species | Octopus americanus |
| Form | Frozen, Whole Gutted, Raw |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility. |
| Origin | Mexico |
| Allergens | Contains Mollusk |
| Ingredients | Octopus |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuum Packed, 10x2lb Bag, 20lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Firm |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Frying | Grilling | Sashimi | Sautee | Soups |
| Seasonality | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | Box: L 15.2” x W 20.7” x H 6.1” | Ti x Hi: 6×8 |
| Bag Dimensions | L 0.8” x W 9.05” x H 14.15” |
| Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102247 | 1-2lb | 10 | 20lb | 10850025248812 | 850025248815 |
Item #: 102247
Size: 1-2lb
Avg. # of Portions: 10
Master Case Size: 20lb
Master GTIN: 10850025248812
Master UPC: 850025248815
Size: 1-2lb
Avg. # of Portions: 10
Master Case Size: 20lb
Master GTIN: 10850025248812
Master UPC: 850025248815
| AKA/Species | Octopus americanus |
| Form | Frozen, Whole Gutted, Raw |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility. |
| Origin | Mexico |
| Allergens | Contains Mollusk |
| Ingredients | Octopus |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuum Packed, 10x2lb Bag, 20lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Firm |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Frying | Grilling | Sashimi | Sautee | Soups |
| Seasonality | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | Box: L 15.2” x W 20.7” x H 6.1” | Ti x Hi: 6×8 |
| Bag Dimensions | L 0.8” x W 9.05” x H 14.15” |
| Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102247 | 1-2lb | 10 | 20lb | 10850025248812 | 850025248815 |
Item #: 102247
Size: 1-2lb
Avg. # of Portions: 10
Master Case Size: 20lb
Master GTIN: 10850025248812
Master UPC: 850025248815
Size: 1-2lb
Avg. # of Portions: 10
Master Case Size: 20lb
Master GTIN: 10850025248812
Master UPC: 850025248815
Recipes
