TAMBAQUI RIBS

Rib Cut, Skin-On & Bone-In

CATEGORY: Other Products

Description

AKACachama/ Colossoma macropomum
FormFrozen, Rib Cut, Skin-On & Bone-In
Sustainability & SafetyProcessed in a HACCP Certified Facility.
OriginBrazil
AllergensContains Fish
IngredientsTambaqui
Method of CaptureFarm Raised
PackIndividually Quick Frozen, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box DimensionsL 10" x W 20" x H 3.55" | Ti x Hi: 9x16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1022563-5oz5010lb10857907007390857907007393

Nutritional Facts & Affiliations