Tambaqui Ribs
Individually Quick Frozen, Rib Cut, Skin-on & Bone In
Our Tambaqui — closely related to the pacu fish — is farm raised in the clean waters of the Amazon, in the state of Rondônia, Brazil. Omnivorous, no fish meal or fish oil is needed for feeding. Our farm achieved the Best Aquaculture Practices (BAP) label, likely making our Tambaqui the first sustainably farmed in the world. Tambaqui ribs are ideal alternatives for non beef or chicken consumers in BBQ and fried wings restaurants.
Key Points
Farm Raised in the Amazon
No Fish Meal or Fish Oil is Used for Feeding
Sustainability
| AKA/Species | Cachama/ Colossoma macropomum |
| Form | Frozen, Rib Cut, Skin-On & Bone-In |
| Sustainability & Safety | Certified Sustainable by Best Aquaculture Practices (BAP). Processed in a HACCP Certified Facility. |
| Origin | Brazil |
| Allergens | Contains Fish |
| Ingredients | Tambaqui |
| Method of Capture | Farm Raised |
| Pack | Individually Quick Frozen, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 10" x W 20" x H 3.55" | Ti x Hi: 9×16 |
| Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102256 | 3-5 oz. | 50 | 10 lb. | 10857907007390 | 857907007393 |
Item #: 102256
Size: 3-5 oz.
Avg. # of Portions: 50
Master Case Size: 10 lb.
Master GTIN: 10857907007390
Master UPC: 857907007393
Size: 3-5 oz.
Avg. # of Portions: 50
Master Case Size: 10 lb.
Master GTIN: 10857907007390
Master UPC: 857907007393
| AKA/Species | Cachama/ Colossoma macropomum |
| Form | Frozen, Rib Cut, Skin-On & Bone-In |
| Sustainability & Safety | Certified Sustainable by Best Aquaculture Practices (BAP). Processed in a HACCP Certified Facility. |
| Origin | Brazil |
| Allergens | Contains Fish |
| Ingredients | Tambaqui |
| Method of Capture | Farm Raised |
| Pack | Individually Quick Frozen, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 10" x W 20" x H 3.55" | Ti x Hi: 9×16 |
| Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102256 | 3-5 oz. | 50 | 10 lb. | 10857907007390 | 857907007393 |
Item #: 102256
Size: 3-5 oz.
Avg. # of Portions: 50
Master Case Size: 10 lb.
Master GTIN: 10857907007390
Master UPC: 857907007393
Size: 3-5 oz.
Avg. # of Portions: 50
Master Case Size: 10 lb.
Master GTIN: 10857907007390
Master UPC: 857907007393
Recipes
Grilled Tambaqui Ribs
