Tambaqui Ribs

Rib Cut, Skin-on & Bone In

Our Tambaqui — closely related to the pacu fish — is farm raised in the clean waters of the Amazon, in the state of Rondônia, Brazil. Omnivorous, no fish meal or fish oil is needed for feeding. Our farm achieved the Best Aquaculture Practices (BAP) label, likely making our Tambaqui the first sustainably farmed in the world. Tambaqui ribs are ideal alternatives for non beef or chicken consumers in BBQ and Fried wings restaurants.

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Key Points

Farm Raised

Individually Quick Frozen, 10lb Corrugated Case

Best Aquaculture Practices (BAP) Certified

Sustainability

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AKA/SpeciesCachama/ Colossoma macropomum
FormFrozen, Rib Cut, Skin-On & Bone-In
Sustainability & SafetyCertified Sustainable by Best Aquaculture Practices (BAP). Processed in a HACCP Certified Facility.
OriginBrazil
AllergensContains Fish
IngredientsTambaqui
Method of CaptureFarm Raised
PackIndividually Quick Frozen, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 10" x W 20" x H 3.55" | Ti x Hi: 9×16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1022563-5 oz.5010 lb.10857907007390857907007393
Item #: 102256
Size: 3-5 oz.
Avg. # of Portions: 50
Master Case Size: 10 lb.
Master GTIN: 10857907007390
Master UPC: 857907007393
AKA/SpeciesCachama/ Colossoma macropomum
FormFrozen, Rib Cut, Skin-On & Bone-In
Sustainability & SafetyCertified Sustainable by Best Aquaculture Practices (BAP). Processed in a HACCP Certified Facility.
OriginBrazil
AllergensContains Fish
IngredientsTambaqui
Method of CaptureFarm Raised
PackIndividually Quick Frozen, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 10" x W 20" x H 3.55" | Ti x Hi: 9×16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1022563-5 oz.5010 lb.10857907007390857907007393
Item #: 102256
Size: 3-5 oz.
Avg. # of Portions: 50
Master Case Size: 10 lb.
Master GTIN: 10857907007390
Master UPC: 857907007393

Recipes

Grilled Tambaqui Ribs
Grilled Tambaqui Ribs
See Recipe
Korean BBQ Tambaqui Ribs
Korean BBQ Tambaqui Ribs
See Recipe

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