Rib Cut, Skin-On & Bone-In

CATEGORY: Other Products

Product Description

Our Tambaqui — closely related to the pacu fish — is farm raised in the clean waters of the Amazon, in the state of Rondônia, Brazil. Omnivorous, no fish meal or fish oil is needed for feeding. Our farm achieved the Best Aquaculture Practices (BAP) label, likely making our Tambaqui the first sustainably farmed in the world. Tambaqui ribs- also referred to as pacu ribs- are ideal alternatives for non beef or chicken consumers in BBQ and Fried wings restaurants.


AKACachama/ Colossoma macropomum
FormFrozen, Rib Cut, Skin-On & Bone-In
Sustainability & SafetyProcessed in a HACCP Certified Facility. Best Aquaculture Practices (BAP) Certified
AllergensContains Fish
Method of CaptureFarm Raised
PackIndividually Quick Frozen, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box DimensionsL 10" x W 20" x H 3.55" | Ti x Hi: 9x16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC

Nutritional Facts & Affiliations