BARRAMUNDI

Skin-On & Boneless

CATEGORY: Fillet

Description

AKA Asian Sea Bass/Lates calcarifer
Origin Vietnam
Sustainability & Safety Processed in a HACCP & BRC Certified Facility.
Allergens Contains Fish
Ingredients Barramundi
Method of Capture Farm Raised
Pack Individually Bagged
Flavor Profile Mild
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Flat Top | Frying | Grilling | Papillote | Sautee | Soups
Seasonality Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions W 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101922 4-6oz 32 10lb 10854812008528 854812008521
101923 6-8oz 23 10lb 10854812008658 854812008651
101924 8-10oz 18 10lb 10854812008665 854812008668
101925 10-12oz 14 10lb 10854812008672 854812008675

Nutritional Facts & Affiliations

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