BARRAMUNDI

Skin-On & Boneless

CATEGORY: Fillet

Description

AKAAsian Sea Bass/Lates calcarifer
OriginVietnam
Sustainability & SafetyProcessed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsBarramundi
Method of CaptureFarm Raised
PackIndividually Bagged
Flavor ProfileMild
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Flat Top | Frying | Grilling | Papillote | Sautee | Soups
SeasonalityMar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsW 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1019224-6oz3210lb10854812008528854812008521
1019236-8oz2310lb10854812008658854812008651
1019248-10oz1810lb10854812008665854812008668
10192510-12oz1410lb10854812008672854812008675

Nutritional Facts & Affiliations