SNAPPER WHOLE, CARIBBEAN RED
Whole, Gilled, Gutted & Scaled
CATEGORY: Retail
Product Description
As one of the largest importers of whole snapper in the US, we’re known for our focus on responsible sourcing, quality, and consistency. Whenever possible our Snappers come from fisheries that are in a Fishery Improvement Project (FIP). With our flagship Retail Caribbean Whole Snapper, it lets your customers enjoy restaurant quality seafood at home in perfectly convenient portions.
Description
| AKA | Lutjanus purpureus |
| Origin | Brazil |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Snapper |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuum Packed in Retail Ready Bags |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 Months |
| Box Dimensions | H 5.75” x L 20.5” x W 15.5” | TixHi: 6x8 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 101769 | 2lb Bag (1/2lb - 3/4lb per Fish) | 10 Bags (3-4 Fish per Bag) | 20lb | 10854812008047 | 854812008040 |
Nutritional Facts & Affiliations
