Snapper Whole Caribbean Red Retail
Whole, Gilled, Gutted & Scaled
As one of the largest importers of whole snapper in the US, we’re known for our focus on responsible sourcing, quality, and consistency. Whenever possible our Snappers come from fisheries that are in a Fishery Improvement Project (FIP). With our flagship Retail Caribbean Whole Snapper, it lets your customers enjoy restaurant quality seafood at home in perfectly convenient portions.
Key Points
Wild Caught in Brazil
Individually Vacuum Packed in Retail Ready Bags
Sustainability
| AKA/Species | Lutjanus purpureus |
| Form | Frozen Whole, Gilled, Gutted & Scaled |
| Origin | Brazil |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Snapper |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuum Packed in Retail Ready Bags |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 15.2” x W 20.7” x H 6.1" | Ti x Hi: 6×7 |
| Bag Dimensions | L 3.55" x W 7.15" x H 13" |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101769 | 2lb Bag (1/2lb – 3/4lb per Fish) | 10 Bags (3-4 Fish per Bag) | 20lb | 10854812008047 | 854812008040 |
Item #: 101769
Size: 2lb Bag (1/2lb – 3/4lb per Fish)
Avg. # of Portions: 10 Bags (3-4 Fish per Bag)
Master Case Size: 20lb
Master GTIN: 10854812008047
Master UPC: 854812008040
Size: 2lb Bag (1/2lb – 3/4lb per Fish)
Avg. # of Portions: 10 Bags (3-4 Fish per Bag)
Master Case Size: 20lb
Master GTIN: 10854812008047
Master UPC: 854812008040
| AKA/Species | Lutjanus purpureus |
| Form | Frozen Whole, Gilled, Gutted & Scaled |
| Origin | Brazil |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Snapper |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuum Packed in Retail Ready Bags |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 15.2” x W 20.7” x H 6.1" | Ti x Hi: 6×7 |
| Bag Dimensions | L 3.55" x W 7.15" x H 13" |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101769 | 2lb Bag (1/2lb – 3/4lb per Fish) | 10 Bags (3-4 Fish per Bag) | 20lb | 10854812008047 | 854812008040 |
Item #: 101769
Size: 2lb Bag (1/2lb – 3/4lb per Fish)
Avg. # of Portions: 10 Bags (3-4 Fish per Bag)
Master Case Size: 20lb
Master GTIN: 10854812008047
Master UPC: 854812008040
Size: 2lb Bag (1/2lb – 3/4lb per Fish)
Avg. # of Portions: 10 Bags (3-4 Fish per Bag)
Master Case Size: 20lb
Master GTIN: 10854812008047
Master UPC: 854812008040
