SNAPPER WHOLE, CARIBBEAN RED

Whole, Gilled, Gutted & Scaled

CATEGORY: Retail

Description

AKALutjanus purpureus
OriginBrazil
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Vacuum Packed in Retail Ready Bags
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 Months
Box DimensionsH 5.75” x L 20.5” x W 15.5” | TixHi: 6x8
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1017692lb Bag (1/2lb - 3/4lb per Fish)10 Bags (3-4 Fish per Bag)20lb10854812008047854812008040

Nutritional Facts & Affiliations