Queen Conch Meat

Once Frozen, Flash Frozen at Source, Trimmed & 85% Cleaned White Meat

A Caribbean specialty, our premium Saint Vincent Conch Meat is wild-caught, perfectly trimmed with a firm texture, never treated with chemicals and once frozen.

When our Conch arrives at our facility, it’s incredibly fresh, with some still displaying movement. We take great care to clean it to a market-clean standard of 85%, all without the use of chemicals. This ensures that you can safely incorporate it into raw dishes like salads, sashimi or sunomono.

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Key Points

Wild Caught in St. Vincent

All Natural, Highlighted by a Naturally Tan Color

Block Frozen in 5lb blocks

Sustainability

Logo Image
AKA/SpeciesStrombus gigas
FormOnce Frozen, Flash Frozen at Source, 85% Clean White Meat
Sustainability & SafetyProcessed in a HACCP Certified Facility.
OriginSt. Vincent
Method of CaptureWild Caught
PackBlock Frozen in 5lb blocks
Flavor ProfileMedium
Texture ProfileFirm
Suggested Cooking MethodsCeviche | Frying | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 17” x H 13” x W 12” | Ti x Hi: 10×4
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1019855lb block1050lb10857428006742857428006745
Item #: 101985
Size: 5lb block
Avg. # of Portions: 10
Master Case Size: 50lb
Master GTIN: 10857428006742
Master UPC: 857428006745
AKA/SpeciesStrombus gigas
FormOnce Frozen, Flash Frozen at Source, 85% Clean White Meat
Sustainability & SafetyProcessed in a HACCP Certified Facility.
OriginSt. Vincent
Method of CaptureWild Caught
PackBlock Frozen in 5lb blocks
Flavor ProfileMedium
Texture ProfileFirm
Suggested Cooking MethodsCeviche | Frying | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 17” x H 13” x W 12” | Ti x Hi: 10×4
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1019855lb block1050lb10857428006742857428006745
Item #: 101985
Size: 5lb block
Avg. # of Portions: 10
Master Case Size: 50lb
Master GTIN: 10857428006742
Master UPC: 857428006745

Recipes

Conch Meat Salad
Conch Meat Salad
See Recipe

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