Product Description
A Caribbean specialty, our premium Saint Vincent Conch Meat is wild-caught, perfectly trimmed with a firm texture, never treated with chemicals and once frozen.
When our conch arrives at our facility, it’s incredibly fresh, with some still displaying movement. We take great care to clean it to a market-clean standard of 85%, all without the use of chemicals. This ensures that you can safely incorporate it into raw dishes like salads, sashimi or sunomono.
Description
AKA | Strombus gigas |
Brand | NETUNO |
Sustainability & Safety | Processed in a HACCP Certified Facility. |
Form | Frozen Trimmed White Meat |
Origin | St. Vincent |
Processed | Meat Trimmed and Flash Frozen at Source |
Method of Capture | Wild Caught |
Pack | Block Frozen in 5lb blocks |
Flavor Profile | Medium |
Texture Profile | Firm |
Suggested Cooking Methods | Ceviche | Frying | Soups |
Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 months |
Box Dimensions | L 17” x H 13” x W 12” | TixHi: 10x4 |
Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
101985 | 5lb block | 10 | 50lb | 10857428006742 | 857428006745 |