Cleaned, Trimmed & 85% Cleaned

Product Description

A Caribbean specialty, our premium Saint Vincent Conch Meat is wild-caught, perfectly trimmed with a firm texture, never treated with chemicals and once frozen.

When our conch arrives at our facility, it’s incredibly fresh, with some still displaying movement. We take great care to clean it to a market-clean standard of 85%, all without the use of chemicals. This ensures that you can safely incorporate it into raw dishes like salads, sashimi or sunomono.


AKAStrombus gigas
Sustainability & SafetyProcessed in a HACCP Certified Facility.
FormFrozen Trimmed White Meat
OriginSt. Vincent
ProcessedMeat Trimmed and Flash Frozen at Source
Method of CaptureWild Caught
PackBlock Frozen in 5lb blocks
Flavor ProfileMedium
Texture ProfileFirm
Suggested Cooking MethodsCeviche | Frying | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsL 17” x H 13” x W 12” | TixHi: 10x4
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1019855lb block1050lb10857428006742857428006745

Nutritional Facts & Affiliations