Whole Gutted

CATEGORY: Whole Fish

Product Description

Our Kingfish Mackerel is a full-flavored fish, with firm texture and versatile for many types of preparations. Our Frozen Mackerel when cooked has a mild taste and is wild-caught.

How can you use our Whole Kingfish?

  • Cut into steaks according to your specific portion requirements.
  • Offer as a specialty product, promoting exclusive offerings and product variety.


AKAMackerel / Scomberomorus cavalla
OriginBrazil & Venezuela
AllergensContains Fish
Method of CaptureHook & Line / Wild Caught
ProcessedWhole Gutted
PackHook & Line / Wild Caught
Flavor GraphFull Flavored
Texture GraphFirm
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder Shelf Life (frozen): 24 months
Box DimensionsL 43" x W 11.75" x H 7.75"| Ti x Hi: 3x8
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC

Nutritional Facts & Affiliations