KINGFISH

Whole Gutted

CATEGORY: Whole Fish

Description

AKAMackerel/Scomberomorus cavalla
OriginBrazil & Venezuela
Sustainability & SafetyProcessed in a HACCP Certified Facility.
AllergensContains Fish
IngredientsMackerel
Method of CaptureWild Caught
ProcessedBeheaded, Gilled, Gutted, Scaled and Flash Frozen at Source
PackIndividually Bagged
Flavor ProfileFull Flavored
Texture ProfileFirm
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsL 43" x W 11.75" x H 7.75"| TixHi: 3x8
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1006713-5lb1666lb10850000077741850000077744
1006725-8lb966lb10850000077758850000077751

Nutritional Facts & Affiliations