Whole Gutted

CATEGORY: Whole Fish


AKA Mackerel/Scomberomorus cavalla
Origin Brazil & Venezuela
Sustainability & Safety Processed in a HACCP Certified Facility.
Allergens Contains Fish
Ingredients Mackerel
Method of Capture Wild Caught
Processed Beheaded, Gilled, Gutted, Scaled and Flash Frozen at Source
Pack Individually Bagged
Flavor Profile Full Flavored
Texture Profile Firm
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions L 43" x W 11.75" x H 7.75"| TixHi: 3x8
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100671 3-5lb 16 66lb 10850000077741 850000077744
100672 5-8lb 9 66lb 10850000077758 850000077751

Nutritional Facts & Affiliations

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