Whole, Gilled & Gutted

CATEGORY: Whole Fish


AKA Rock Hind/Epinephelus spp
Origin Indian, Indian Ocean (Western) / Brazil, Atlantic (Southwest)
Sustainability & Safety Processed in a HACCP & BRC Certified Facility.
Allergens Contains Fish
Ingredients Grouper
Method of Capture Wild Caught
Processed Gilled, Gutted and Flash Frozen at Source
Pack Individually Bagged
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Frying | Grilling |Papillote | Soups
Seasonality Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 18 months
Box Dimensions L 12" x W 15.4" x H 4” | TixHi: 10x15
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101327 1/2-3/4lb 17 10lb 10857428006612 857428006615
101134 3/4-1lb 13 10lb 10857428006629 857428006622
101512 1-2lb 8 10lb 10857428006636 857428006639

Nutritional Facts & Affiliations

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