Grouper Whole Retail
Whole, Gilled, Gutted & Scaled
Our Retail Whole Grouper brings your customers the same NETUNO quality and consistency we’re known for but in perfectly convenient portions. Our retail bag is the perfect option for any seafood aisle, or as an alternative for smaller sized whole fish.
Key Points
Wild Caught in India
Individually Quick Frozen in Retail Ready Bag
Part of a Fishery Improvement Project (FIP)
Sustainability
| AKA/Species | Epinephelus spp. |
| Form | Frozen, Whole, Gilled, Gutted & Scaled |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility. |
| Origin | India |
| Allergens | Contains Fish |
| Ingredients | Grouper |
| Method of Capture | Wild Caught |
| Processed | N/A |
| Pack | Individually Quick Frozen in Retail Ready Bag |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 15.2” x W 20.7" x H 6.1” | Ti x Hi: 5×10 |
| Bag Dimensions | L 0.5" x W 9.85" x H 14.96" |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101129 | 2lb Bag (½-3/4lb per fish) | 10 bags (3-4 fish per bag) | 20lb | 10857428006308 | 857428006301 |
Item #: 101129
Size: 2lb Bag (½-3/4lb per fish)
Avg. # of Portions: 10 bags (3-4 fish per bag)
Master Case Size: 20lb
Master GTIN: 10857428006308
Master UPC: 857428006301
Size: 2lb Bag (½-3/4lb per fish)
Avg. # of Portions: 10 bags (3-4 fish per bag)
Master Case Size: 20lb
Master GTIN: 10857428006308
Master UPC: 857428006301
| AKA/Species | Epinephelus spp. |
| Form | Frozen, Whole, Gilled, Gutted & Scaled |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility. |
| Origin | India |
| Allergens | Contains Fish |
| Ingredients | Grouper |
| Method of Capture | Wild Caught |
| Processed | N/A |
| Pack | Individually Quick Frozen in Retail Ready Bag |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 15.2” x W 20.7" x H 6.1” | Ti x Hi: 5×10 |
| Bag Dimensions | L 0.5" x W 9.85" x H 14.96" |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101129 | 2lb Bag (½-3/4lb per fish) | 10 bags (3-4 fish per bag) | 20lb | 10857428006308 | 857428006301 |
Item #: 101129
Size: 2lb Bag (½-3/4lb per fish)
Avg. # of Portions: 10 bags (3-4 fish per bag)
Master Case Size: 20lb
Master GTIN: 10857428006308
Master UPC: 857428006301
Size: 2lb Bag (½-3/4lb per fish)
Avg. # of Portions: 10 bags (3-4 fish per bag)
Master Case Size: 20lb
Master GTIN: 10857428006308
Master UPC: 857428006301
Recipes
