Whole, Gilled, Gutted & Scaled

CATEGORY: Whole Fish


AKA Epinephelus spp.
Origin India
Sustainability & Safety Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility.
Allergens Contains Fish
Ingredients Grouper
Method of Capture Wild Caught
Pack Individually Bagged
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods:  Baking | Broiling | Frying | Grilling |Papillote | Soups
Seasonality Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions L 12" x W 15.4" x H 4” | TixHi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100128 3/4-1lb 12 10lb 10857428006223 857428006226
100329 1-2lb 7 10lb 10857428006230 857428006233

Nutritional Facts & Affiliations

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