Cobia, Large

Large Fillet, Skinless & Boneless, Natural Cut

Cobia is buttery and delicious fish with a pinkish tone. It is a great substitute for Mahi and Corvina with a very similar taste and firmer texture with the same great quality. Our large fillets allow you to cut your own portions.

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Key Points

Wild Caught in Indonesia

Individually Vacuum Packed

Part of a Fishery Improvement Project (FIP)

Sustainability

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Product Type: Cobia
AKA/SpeciesRachycentron canadum
FormFrozen, Skinless, Boneless & Well Trimmed
OriginIndonesia
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsCobia, CO Treated for Color Retention
Method of CaptureWild Caught
PackIndividually Vacuum Packed
Flavor ProfileMedium
Texture ProfileFirm
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
SeasonalityMar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 Months
Box DimensionsL 21" x W 11" H 8.25" | Ti x Hi: 6×8
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1008511-3lb1020lb10856856006379856856006372
1006553-5lb520lb10850636007907850636007900
Item #: 100851
Size: 1-3lb
Avg. # of Portions: 10
Master Case Size: 20lb
Master GTIN: 10856856006379
Master UPC: 856856006372
Item #: 100655
Size: 3-5lb
Avg. # of Portions: 5
Master Case Size: 20lb
Master GTIN: 10850636007907
Master UPC: 850636007900
AKA/SpeciesRachycentron canadum
FormFrozen, Skinless, Boneless & Well Trimmed
OriginIndonesia
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsCobia, CO Treated for Color Retention
Method of CaptureWild Caught
PackIndividually Vacuum Packed
Flavor ProfileMedium
Texture ProfileFirm
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
SeasonalityMar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 Months
Box DimensionsL 21" x W 11" H 8.25" | Ti x Hi: 6×8
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1008511-3lb1020lb10856856006379856856006372
1006553-5lb520lb10850636007907850636007900
Item #: 100851
Size: 1-3lb
Avg. # of Portions: 10
Master Case Size: 20lb
Master GTIN: 10856856006379
Master UPC: 856856006372
Item #: 100655
Size: 3-5lb
Avg. # of Portions: 5
Master Case Size: 20lb
Master GTIN: 10850636007907
Master UPC: 850636007900

Recipes

Coconut Ceviche
Coconut Ceviche
See Recipe
Cobia Ceviche
Cobia Ceviche
See Recipe
Cobia Poke
Cobia Poke
See Recipe

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