BRANZINO FILLET

Skin-On & Boneless

CATEGORY: Fillet

Product Description

NETUNO’s Branzino fillet – also referred to as Bronzini or Mediterranean Sea Bass- is premium quality, certified sustainable and fully trimmed with no waste. Our Branzino is frozen within a couple hours from harvesting and fully processed in a state-of-the-art BRC-certified facility with full traceability of all production stages. With our retail frozen Branzino fillet, your customers can enjoy restaurant quality seafood at home in perfectly convenient portions.

Recipe

BRANZINO FILLET PAN-SEARED

See Recipe

Description

AKA	Mediterranean Seabass/Dicentrarchus labrax
Form	Frozen Fillet, Skin On, Boneless & Well Trimmed
Sustainability & Safety	Certified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
Origin	Turkey
Allergens	Contains Fish
Ingredients	Sea Bass
Method of Capture	Farm Raised
Pack	Individually Vacuum Packed in Retail Ready Bags
Flavor Profile	Mild
Texture Profile	Medium
Suggested Cooking Methods	Baking \| Broiling \| Flat Top \| Frying \| Grilling \| Sautee \| Soups
Seasonality	Jan \| Feb \| Mar \| Apr \| May \| Jun \| Jul \| Aug \| Sep \| Oct \| Nov \| Dec
Storage	Keep Frozen at -18C or Colder \| Shelf Life: 24 months
Box Dimensions	H 5” x L 14” x 10” \| TixHi:10x9
Thawing Instructions	Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips	Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#	Size	Avg. Number of Portions per Master Case	Master Case Size	Master GTIN	Master UPC
101893	12oz Bag (3-5oz fillets)	12 bags (3-4 fillets per bag)	9lb	10857907007857	857907007850