Skin-On & Boneless



AKAMediterranean Seabass/Dicentrarchus labrax
FormFrozen Fillet, Skin On, Boneless & Well Trimmed
Sustainability & SafetyCertified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSea Bass
Method of CaptureFarm Raised
PackIndividually Vacuum Packed in Retail Ready Bags
Flavor ProfileMild
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsH 5” x L 14” x 10” | TixHi:10x9
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
10189312oz Bag (3-5oz fillets)12 bags (3-4 fillets per bag)9lb10857907007857857907007850

Nutritional Facts & Affiliations