BRANZINO FILLET

Skin-On & Boneless

CATEGORY: RetailFillet

Product Description

NETUNO’s Branzino fillet – also referred to as Bronzini or Mediterranean Sea Bass- is premium quality, certified sustainable and fully trimmed with no waste. Our Branzino is frozen within a couple hours from harvesting and fully processed in a state-of-the-art BRC-certified facility with full traceability of all production stages. With our retail frozen Branzino fillet, your customers can enjoy restaurant quality seafood at home in perfectly convenient portions.

Description

AKAMediterranean Seabass/Dicentrarchus labrax
FormFrozen Fillet, Skin On, Boneless & Well Trimmed
Sustainability & SafetyCertified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
OriginTurkey
AllergensContains Fish
IngredientsSea Bass
Method of CaptureFarm Raised
PackIndividually Vacuum Packed in Retail Ready Bags
Flavor ProfileMild
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsH 5” x L 14” x 10” | TixHi:10x9
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
10189312oz Bag (3-5oz fillets)12 bags (3-4 fillets per bag)9lb10857907007857857907007850

Nutritional Facts & Affiliations