Caribbean Queen Conch Fritter Batter
Cooks From Frozen, Batter
We’ve perfected our Caribbean Queen Conch Fritter Batter with a time-tested 75-year-old recipe that features 35% of our premium Conch Meat as an integral ingredient. Perfect how it is, or customize it by adding your favorite hot sauce and spices.
The quality of the Fritter batter shows as it will not separate in the tub after being refrigerated for up to 3 days and will not oxidize for up to 5 days after being thawed. Our Conch Fritter Batter is produced in the US and on average one conch batter tub makes up to 85 fritters (3/4 once each, using a #70 scoop).
Cook it from frozen to save time, whether crafting traditional conch fritters or experimenting with conch griddle cakes on a flat top.
Key Points
Contains Our Premium Conch Meat
Processed in the USA
Will Not Separate or Oxidize (3-5 Days After Thawing)
Sustainability
| Form | Batter |
| Sustainability & Safety | Processed in a HACCP & BRC Certified Facility. |
| Origin | USA |
| Allergens | Contains Egg, Soy, Wheat, Fish (cod) and Crustacean (crab, lobster). May contain sulfites. |
| Ingredients | 35% Premium NETUNO Conch Meat, Bleached Wheat Flour, Water, Diced Onions, Pimentos. Contains 2% or less of the following: sugar, corn starch, soy flour, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dried whole egg, vegetable gum (guar), maltodextrin, hydrolyzed soy and wheat protein, yeast extract, salt, disodium inosinate and guanylate, ascorbic acid, green onions, natural flavors (contains crab, lobster, and cod), black pepper, red pepper. |
| Pack | 2x4lb Polypropylene Tub, 8lb Master Case |
| Preparation | Thaw in refrigerator. Stir fritter mix to a smooth consistency. Keep batter chilled by holding in refrigerator or over a pan of ice. Drop a small teaspoon or a #70 scoop of fritter batter (about ¾ oz. per portion) into 350 F. cooking oil for approximately 3 minutes. Center internal temperature must reach at least 165 F. |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 18 months |
| Box Dimensions | L 13” x W 6.625” x H 6.75” | Ti x Hi: 18×7 |
| Tub Dimensions | 6.415" Diameter x 6.465" H |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102076 | 4lb | 2 Tubs | 8lb | 10850009840407 | 850009840400 |
Size: 4lb
Avg. # of Portions: 2 Tubs
Master Case Size: 8lb
Master GTIN: 10850009840407
Master UPC: 850009840400
| Form | Batter |
| Sustainability & Safety | Processed in a HACCP & BRC Certified Facility. |
| Origin | USA |
| Allergens | Contains Egg, Soy, Wheat, Fish (cod) and Crustacean (crab, lobster). May contain sulfites. |
| Ingredients | 35% Premium NETUNO Conch Meat, Bleached Wheat Flour, Water, Diced Onions, Pimentos. Contains 2% or less of the following: sugar, corn starch, soy flour, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dried whole egg, vegetable gum (guar), maltodextrin, hydrolyzed soy and wheat protein, yeast extract, salt, disodium inosinate and guanylate, ascorbic acid, green onions, natural flavors (contains crab, lobster, and cod), black pepper, red pepper. |
| Pack | 2x4lb Polypropylene Tub, 8lb Master Case |
| Preparation | Thaw in refrigerator. Stir fritter mix to a smooth consistency. Keep batter chilled by holding in refrigerator or over a pan of ice. Drop a small teaspoon or a #70 scoop of fritter batter (about ¾ oz. per portion) into 350 F. cooking oil for approximately 3 minutes. Center internal temperature must reach at least 165 F. |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 18 months |
| Box Dimensions | L 13” x W 6.625” x H 6.75” | Ti x Hi: 18×7 |
| Tub Dimensions | 6.415" Diameter x 6.465" H |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102076 | 4lb | 2 Tubs | 8lb | 10850009840407 | 850009840400 |
Size: 4lb
Avg. # of Portions: 2 Tubs
Master Case Size: 8lb
Master GTIN: 10850009840407
Master UPC: 850009840400
Recipes
