Our Calamari rings are perfectly tenderized and cut from 5 – 8″ tubes. With our retail packed frozen calamari rings, it lets your customers enjoy restaurant-quality seafood at home in perfectly convenient portions.
ITALIAN CALAMARI SALAD
|Sustainability & Safety
|Processed in a HACCP & BRC Certified Facility.
|Method of Capture
|Fully Cleaned & Individually Quick Frozen
|1lb or 2lb Retail Ready Bags
|Suggested Cooking Methods
|Ceviche | Frying | Sautee | Soups
|May | Jun | Sep | Oct | Nov
|Keep Frozen at -18C or Colder | Shelf Life: 24 Months
|L 16.5” x W 12.5” x H 7” | TixHi: 8x10
|Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
|Thawed Storing Tips
|Keep Refrigerated, use within 24 hours for best results..
|Avg. Number of Portions per Master Case
|Master Case Size