Butterflied Branzino Fillet, Head On
Frozen, Head-On Skin On, Tail On & Boneless
The Butterflied Head-On Branzino Fillet offers a unique and elegant plate presentation, ideal for customers or chefs seeking an impressive dish. With its white, flaky meat and mild, sweet flavor, and good oil content NETUNO’s Branzino is a staple in Italian and French cuisine, rapidly growing in popularity on menus nationwide.
Key Points
Farm Raised in Turkey
Fully Processed & Frozen 2 Hours From Being Harvested
ASC, GlobalG.A.P and BAP Certified Sustainable
Sustainability
AKA/Species | Branzini, Mediterranean Sea Bass /Dicentrarchus labrax |
Origin | Turkey |
Sustainability & Safety | Certified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility. |
Allergens | Contains Fish |
Ingredients | Seabass/Branzino |
Method of Capture | Farmed |
Pack | Individually Vacuum Packed, 10lb Corrugated Case |
Flavor Profile | |
Texture Profile | Medium |
Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee |
Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder |
Shelf Life | 24 months |
Box Dimensions | L 12" x W 15.3" x H 4" |
Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
---|---|---|---|---|---|
102657 | 9-11oz. | 16 | 10lb | 10850054812909 | 850054812902 |
Item #: 102657
Size: 9-11oz.
Avg. # of Portions: 16
Master Case Size: 10lb
Master GTIN: 10850054812909
Master UPC: 850054812902
Size: 9-11oz.
Avg. # of Portions: 16
Master Case Size: 10lb
Master GTIN: 10850054812909
Master UPC: 850054812902
AKA/Species | Branzini, Mediterranean Sea Bass /Dicentrarchus labrax |
Origin | Turkey |
Sustainability & Safety | Certified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility. |
Allergens | Contains Fish |
Ingredients | Seabass/Branzino |
Method of Capture | Farmed |
Pack | Individually Vacuum Packed, 10lb Corrugated Case |
Flavor Profile | |
Texture Profile | Medium |
Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee |
Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder |
Shelf Life | 24 months |
Box Dimensions | L 12" x W 15.3" x H 4" |
Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
---|---|---|---|---|---|
102657 | 9-11oz. | 16 | 10lb | 10850054812909 | 850054812902 |
Item #: 102657
Size: 9-11oz.
Avg. # of Portions: 16
Master Case Size: 10lb
Master GTIN: 10850054812909
Master UPC: 850054812902
Size: 9-11oz.
Avg. # of Portions: 16
Master Case Size: 10lb
Master GTIN: 10850054812909
Master UPC: 850054812902