Butterflied Branzino Fillet, Head On

Frozen, Head-On Skin On, Tail On & Boneless

The Butterflied Head-On Branzino Fillet offers a unique and elegant plate presentation, ideal for customers or chefs seeking an impressive dish. With its white, flaky meat and mild, sweet flavor, and good oil content NETUNO’s Branzino is a staple in Italian and French cuisine, rapidly growing in popularity on menus nationwide.

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Key Points

Farm Raised in Turkey

Fully Processed & Frozen 2 Hours From Being Harvested

ASC, GlobalG.A.P and BAP Certified Sustainable

Sustainability

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AKA/SpeciesBranzini, Mediterranean Sea Bass /Dicentrarchus labrax
OriginTurkey
Sustainability & SafetyCertified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSeabass/Branzino
Method of CaptureFarmed
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor Profile
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 12" x W 15.3" x H 4"
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1026579-11oz.1610lb10850054812909850054812902
Item #: 102657
Size: 9-11oz.
Avg. # of Portions: 16
Master Case Size: 10lb
Master GTIN: 10850054812909
Master UPC: 850054812902
AKA/SpeciesBranzini, Mediterranean Sea Bass /Dicentrarchus labrax
OriginTurkey
Sustainability & SafetyCertified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSeabass/Branzino
Method of CaptureFarmed
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor Profile
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 12" x W 15.3" x H 4"
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1026579-11oz.1610lb10850054812909850054812902
Item #: 102657
Size: 9-11oz.
Avg. # of Portions: 16
Master Case Size: 10lb
Master GTIN: 10850054812909
Master UPC: 850054812902

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