GROUPER, ASIA
Center Cut, Skinless & Boneless
CATEGORY: Fillet
Product Description
NETUNO’s center cut – in the shape of a rectangle – grouper fillets come from sustainable sources and are renowned for their unique, flakey, and delicate texture. Before entering our processing plant our grouper is graded by our quality control personnel and filleted by hand generally cut in at least three pieces in the shape of a rectangle. It is then placed on our belt freezer – frozen in under 10 minutes – to ensure maximum freshness preservation.
Description
| AKA | Epinephelus spp |
| Origin | India, Vietnam & Indonesia |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Method of Capture | Wild Caught |
| Processed | Filleted and Flash Frozen at Source |
| Pack | Individually Vacuum Packed |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods: | Baking | Broiling | Ceviche Flat | Top Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 months |
| Box Dimensions | L 12" x W 15.4" H 4" | Ti x Hi: 9x16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 100084 | 6-8oz | 23 | 10lb | 10850636007624 | 850636007627 |
| 100085 | 8-10oz | 18 | 10lb | 10850636007631 | 850636007634 |
| 101005 | 10-12oz | 14 | 10lb | 10850636007648 | 850636007641 |
Nutritional Facts & Affiliations
