Center Cut, Skinless & Boneless



AKA Epinephelus spp
Origin India, Vietnam & Indonesia
Sustainability & Safety Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility.
Allergens Contains Fish
Method of Capture Wild Caught
Processed Filleted and Flash Frozen at Source
Pack Individually Vacuum Packed
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods: Baking | Broiling | Ceviche Flat | Top Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions L 12" x W 15.4" H 4" | Ti x Hi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100084 6-8oz 23 10lb 10850636007624 850636007627
100085 8-10oz 18 10lb 10850636007631 850636007634
101005 10-12oz 14 10lb 10850636007648 850636007641

Nutritional Facts & Affiliations

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