SNAPPER, CARIBBEAN RED

Once Cut, Skin-On & Boneless

CATEGORY: Fillet

Description

AKALutjanus purpureus
OriginBrazil & Venezuela
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
ProcessedFilleted and Flash Frozen at Source
PackIndividually Vacuum Packed
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
SeasonalityMay | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsW 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1001456-8oz2310lb10856856006232856856006235
1011478-10oz1810lb10856856006249856856006242

Nutritional Facts & Affiliations