The Once Cut Caribbean Red Snapper fillets are not only responsibly sourced and quality-selected but also meticulously graded by our quality control personnel for consistency. These fillets ensure uniformity in both size and shape. This standardization plays a crucial role in culinary applications, facilitating consistent portioning that enhances operational efficiency in kitchens.
By simplifying cooking processes and reducing preparation time, these once-cut fillets contribute to a smoother workflow. Additionally, the elimination of irregular edges minimizes waste, optimizing the yield from each fillet. The result is a culinary experience featuring flaky, white, and delicate snapper fillets that meet high standards of quality and efficiency.
|Brazil & Venezuela
|Sustainability & Safety
|Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility.
|Method of Capture
|Filleted and Flash Frozen at Source
|Individually Vacuum Packed
|Suggested Cooking Methods
|Baking | Broiling | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
|May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
|Keep Frozen at -18C or Colder | Shelf Life: 24 months
|W 12" x L 15.4" x H 4” | TixHi: 9x16
|Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
|Thawed Storing Tips
|Keep Refrigerated, use within 24 hours for best results.
|Avg. Number of Portions per Master Case
|Master Case Size