Branzino Whole
Whole, Gilled, Gutted & Scaled
NETUNO’s Whole Branzino – also referred to as Bronzini or Mediterranean Sea Bass- is premium quality, certified sustainable and fully cleaned (Gilled, Gutted & Scaled). The fish is fully processed and frozen within a couple of hours from harvesting in a state-of-the-art BRC-certified facility with full traceability of all production stages.
Key Points
Farm Raised in Turkey on a Sardine Diet
Individually Bagged (INB), 10lb. Master Case
ASC, GlobalG.A.P and BAP Certified Sustainable
Sustainability
| AKA/Species | Branzino, Branzini/Dicentrarchus labrax |
| Form | Frozen Whole, Gilled, Gutted, Scaled |
| Origin | Turkey |
| Sustainability & Safety | Certified Sustainable by ASC, GlobalG.A.P and Best Aquaculture Practices (BAP). Processed in a BRC & HACCP Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Sea Bass |
| Method of Capture | Farm Raised |
| Pack | Individually Bagged (INB), 10lb Corrugated Case<br /> |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Papillote | Sashimi | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 12" x W 15" x H 3.95" | Ti x Hi: 10×15 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101840 | 3/4-1lb | 12 | 10lb | 10857907007048 | 857907007041 |
| 101841 | 1-1.5lb | 8 | 10lb | 10857907007055 | 857907007058 |
| 102223 | 1.5-2lb | 6 | 10lb | 10857428006940 | 857428006943 |
Item #: 101840
Size: 3/4-1lb
Avg. # of Portions: 12
Master Case Size: 10lb
Master GTIN: 10857907007048
Master UPC: 857907007041
Size: 3/4-1lb
Avg. # of Portions: 12
Master Case Size: 10lb
Master GTIN: 10857907007048
Master UPC: 857907007041
Item #: 101841
Size: 1-1.5lb
Avg. # of Portions: 8
Master Case Size: 10lb
Master GTIN: 10857907007055
Master UPC: 857907007058
Size: 1-1.5lb
Avg. # of Portions: 8
Master Case Size: 10lb
Master GTIN: 10857907007055
Master UPC: 857907007058
Item #: 102223
Size: 1.5-2lb
Avg. # of Portions: 6
Master Case Size: 10lb
Master GTIN: 10857428006940
Master UPC: 857428006943
Size: 1.5-2lb
Avg. # of Portions: 6
Master Case Size: 10lb
Master GTIN: 10857428006940
Master UPC: 857428006943
| AKA/Species | Branzino, Branzini/Dicentrarchus labrax |
| Form | Frozen Whole, Gilled, Gutted, Scaled |
| Origin | Turkey |
| Sustainability & Safety | Certified Sustainable by ASC, GlobalG.A.P and Best Aquaculture Practices (BAP). Processed in a BRC & HACCP Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Sea Bass |
| Method of Capture | Farm Raised |
| Pack | Individually Bagged (INB), 10lb Corrugated Case<br /> |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Papillote | Sashimi | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 12" x W 15" x H 3.95" | Ti x Hi: 10×15 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101840 | 3/4-1lb | 12 | 10lb | 10857907007048 | 857907007041 |
| 101841 | 1-1.5lb | 8 | 10lb | 10857907007055 | 857907007058 |
| 102223 | 1.5-2lb | 6 | 10lb | 10857428006940 | 857428006943 |
Item #: 101840
Size: 3/4-1lb
Avg. # of Portions: 12
Master Case Size: 10lb
Master GTIN: 10857907007048
Master UPC: 857907007041
Size: 3/4-1lb
Avg. # of Portions: 12
Master Case Size: 10lb
Master GTIN: 10857907007048
Master UPC: 857907007041
Item #: 101841
Size: 1-1.5lb
Avg. # of Portions: 8
Master Case Size: 10lb
Master GTIN: 10857907007055
Master UPC: 857907007058
Size: 1-1.5lb
Avg. # of Portions: 8
Master Case Size: 10lb
Master GTIN: 10857907007055
Master UPC: 857907007058
Item #: 102223
Size: 1.5-2lb
Avg. # of Portions: 6
Master Case Size: 10lb
Master GTIN: 10857428006940
Master UPC: 857428006943
Size: 1.5-2lb
Avg. # of Portions: 6
Master Case Size: 10lb
Master GTIN: 10857428006940
Master UPC: 857428006943
Recipes
Baked Branzino with Roasted Lemon
