BRANZINO

Whole, Gilled, Gutted & Scaled

CATEGORY: Whole Fish

Description

AKABranzino, Branzini/Dicentrarchus labrax
OriginTurkey
Sustainability & SafetyCertified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a BRC & HACCP Certified Facility.
AllergensContains Fish
IngredientsSea Bass
Method of CaptureFarm Raised
ProcessedWhole, Gilled, Gutted, Scaled
PackIndividually Bagged
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Papillote | Sashimi | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsL 12" x W 15.4" x H 4" | Ti x Hi: 9x16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1018403/4-1lb1210lb10857907007048857907007041
1018411-1.5lb810lb10857907007055857907007058

Nutritional Facts & Affiliations