SNAPPER, CARIBBEAN RED

Whole, Gilled, Gutted & Scaled

CATEGORY: Whole Fish

Description

AKA Lutjanus purpureus
Origin Brazil, Guyana & Venezuela
Sustainability & Safety Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility.
Allergens Contains Fish
Ingredients Snapper
Method of Capture Wild Caught
Pack Individually Bagged
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Frying | Grilling | Papillote | Sautee |Soups
Seasonality May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions H 4” x L 15.4” x W 12” | TixHi:9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101158 1/2-3/4lb 16 10lb 10857428006704 857428006707
100393 3/4-1lb 12 10lb 10856856006294 856856006297
100991 1-2lb 8 10lb 10856856006300 856856006303
101229 1.5-2lb 6 10lb 10856856006317 856856006310
100763 2-3lb 9 22lb 10857428006544 857428006547
100636 3-5lb 11 44lb 10857428006551 857428006554
100438 5-7lb 8 66lb 10857428006568 857428006561
101757 9-15lb 6 66lb 10857907007789 857907007782

Nutritional Facts & Affiliations

Print Friendly, PDF & Email