SNAPPER, CARIBBEAN RED

Whole, Gilled, Gutted & Scaled

CATEGORY: Whole Fish

Description

AKALutjanus purpureus
OriginBrazil, Guyana & Venezuela
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Bagged
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Papillote | Sautee |Soups
SeasonalityMay | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsH 4” x L 15.4” x W 12” | TixHi:9x16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1011581/2-3/4lb1610lb10857428006704857428006707
1003933/4-1lb1210lb10856856006294856856006297
1009911-2lb810lb10856856006300856856006303
1012291.5-2lb610lb10856856006317856856006310
1007632-3lb922lb10857428006544857428006547
1006363-5lb1144lb10857428006551857428006554
1004385-7lb866lb10857428006568857428006561
1017579-15lb666lb10857907007789857907007782

Nutritional Facts & Affiliations