Snapper Whole, Yellowtail

Whole, Gilled, Gutted & Scaled

We’re known for our high-quality Whole Yellowtail Snappers that are sourced and selected first and foremost for quality and consistency. Our focus is also on sustainability and whenever possible our Snappers come from fisheries that are in a Fishery Improvement Project (FIP).

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Key Points

Wild Caught in Brazil, Mexico & Venezuela

Individually Bagged

Part of a Fishery Improvement Project (FIP) in Brazil

Sustainability

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AKA/SpeciesOcyurus chrysurus/Rabe Rubia (Spanish)
FormWhole, Gilled, Gutted & Scaled
OriginBrazil, Mexico & Venezuela
Sustainability & SafetyPart of a Fishery Improvement Project (FIP) in Brazil. Processed in a HACCP Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Bagged, Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Papillote | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box Dimensions 10lbL 10" x W 20” x H 3.55” | Ti x Hi: 9×16
Box Dimensions 22lbL 13.8" x W 19.3”" x H 9.15” | Ti x Hi: 6×8
Box Dimensions 44lbL 12.15” x W 24” x H 10.2” | Ti x Hi: 5×7
Box Dimensions 66lbL 12.2” x W 43.7” x H 10.25” | Ti x Hi: 3×7
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1015111/2-3/4lb1610lb10857907007826857907007829
1014913/4-1lb1210lb10857428006094857428006097
1003941-2lb810lb10857428006100857428006103
1003991.5-2lb610lb10857428006117857428006110
1002732-3lb922lb10857428006537857428006530
1006443-5lb1144lb10850025248393850025248396
1020525-7lb1166lb10850009840261850009840264
Item #: 101511
Size: 1/2-3/4lb
Avg. # of Portions: 16
Master Case Size: 10lb
Master GTIN: 10857907007826
Master UPC: 857907007829
Item #: 101491
Size: 3/4-1lb
Avg. # of Portions: 12
Master Case Size: 10lb
Master GTIN: 10857428006094
Master UPC: 857428006097
Item #: 100394
Size: 1-2lb
Avg. # of Portions: 8
Master Case Size: 10lb
Master GTIN: 10857428006100
Master UPC: 857428006103
Item #: 100399
Size: 1.5-2lb
Avg. # of Portions: 6
Master Case Size: 10lb
Master GTIN: 10857428006117
Master UPC: 857428006110
Item #: 100273
Size: 2-3lb
Avg. # of Portions: 9
Master Case Size: 22lb
Master GTIN: 10857428006537
Master UPC: 857428006530
Item #: 100644
Size: 3-5lb
Avg. # of Portions: 11
Master Case Size: 44lb
Master GTIN: 10850025248393
Master UPC: 850025248396
Item #: 102052
Size: 5-7lb
Avg. # of Portions: 11
Master Case Size: 66lb
Master GTIN: 10850009840261
Master UPC: 850009840264
AKA/SpeciesOcyurus chrysurus/Rabe Rubia (Spanish)
FormWhole, Gilled, Gutted & Scaled
OriginBrazil, Mexico & Venezuela
Sustainability & SafetyPart of a Fishery Improvement Project (FIP) in Brazil. Processed in a HACCP Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Bagged, Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Papillote | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box Dimensions 10lbL 10" x W 20” x H 3.55” | Ti x Hi: 9×16
Box Dimensions 22lbL 13.8" x W 19.3”" x H 9.15” | Ti x Hi: 6×8
Box Dimensions 44lbL 12.15” x W 24” x H 10.2” | Ti x Hi: 5×7
Box Dimensions 66lbL 12.2” x W 43.7” x H 10.25” | Ti x Hi: 3×7
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1015111/2-3/4lb1610lb10857907007826857907007829
1014913/4-1lb1210lb10857428006094857428006097
1003941-2lb810lb10857428006100857428006103
1003991.5-2lb610lb10857428006117857428006110
1002732-3lb922lb10857428006537857428006530
1006443-5lb1144lb10850025248393850025248396
1020525-7lb1166lb10850009840261850009840264
Item #: 101511
Size: 1/2-3/4lb
Avg. # of Portions: 16
Master Case Size: 10lb
Master GTIN: 10857907007826
Master UPC: 857907007829
Item #: 101491
Size: 3/4-1lb
Avg. # of Portions: 12
Master Case Size: 10lb
Master GTIN: 10857428006094
Master UPC: 857428006097
Item #: 100394
Size: 1-2lb
Avg. # of Portions: 8
Master Case Size: 10lb
Master GTIN: 10857428006100
Master UPC: 857428006103
Item #: 100399
Size: 1.5-2lb
Avg. # of Portions: 6
Master Case Size: 10lb
Master GTIN: 10857428006117
Master UPC: 857428006110
Item #: 100273
Size: 2-3lb
Avg. # of Portions: 9
Master Case Size: 22lb
Master GTIN: 10857428006537
Master UPC: 857428006530
Item #: 100644
Size: 3-5lb
Avg. # of Portions: 11
Master Case Size: 44lb
Master GTIN: 10850025248393
Master UPC: 850025248396
Item #: 102052
Size: 5-7lb
Avg. # of Portions: 11
Master Case Size: 66lb
Master GTIN: 10850009840261
Master UPC: 850009840264

Recipes

Pan-fried Whole Yellowtail Snapper
Pan-fried Whole Yellowtail Snapper
See Recipe

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