SNAPPER, YELLOW TAIL

Whole, Gilled, Gutted & Scaled

CATEGORY: Whole Fish

Description

AKAOcyurus chrysurus/Rabe Rubia (Spanish)
OriginBrazil, Brazil, Mexico & Venezuela
Sustainability & SafetyProcessed in a HACCP Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Bagged
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Papillote | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsW 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1015111/2-3/4lb1610lb10857428006087857428006080
1014913/4-1lb1210lb10857428006094857428006097
1003941-2lb810lb10857428006100857428006103
1003991.5-2lb610lb10857428006117857428006110
1002732-3lb922lb10857428006537857428006530

Nutritional Facts & Affiliations