Product Description
NETUNO’s Whole Branzino – also referred to as Bronzini or Mediterranean Sea Bass- is premium quality, certified sustainable and fully cleaned (Gilled, Gutted & Scaled). The fish is fully processed and frozen within a couple of hours from harvesting in a state-of-the-art BRC-certified facility with full traceability of all production stages.
Description
| AKA | Branzino, Branzini/Dicentrarchus labrax |
| Origin | Turkey |
| Sustainability & Safety | Certified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a BRC & HACCP Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Sea Bass |
| Method of Capture | Farm Raised |
| Processed | Whole, Gilled, Gutted, Scaled |
| Pack | Individually Bagged |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Papillote | Sashimi | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 months |
| Box Dimensions | L 12" x W 15.4" x H 4" | Ti x Hi: 9x16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 101840 | 3/4-1lb | 12 | 10lb | 10857907007048 | 857907007041 |
| 101841 | 1-1.5lb | 8 | 10lb | 10857907007055 | 857907007058 |
Nutritional Facts & Affiliations
