SNAPPER, LANE

Whole, Gilled, Gutted & Scaled

CATEGORY: Whole Fish

Description

AKASnapper/Lutjanus synagris
OriginBrazil, Mexico, & Venezuela
Sustainability & SafetyProcessed in a HACCP Certified Facility.
AllergensContains Fish
Method of CaptureWild Caught
ProcessedGilled, Gutted, Scaled and Flash Frozen at Source
PackIndividually Bagged
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 18 months
Box DimensionsW 12" x L 15.4" x H 4” | TixHi: 10x15
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1008031/2-3/4lb1610lb10857428006032857428006035
1003003/4-1lb1210lb10857428006049857428006042
1003961-2lb810lb10857428006056857428006059
1007051.5-2lb610lb10857428006063857428006066

Nutritional Facts & Affiliations