SNAPPER, LANE

Whole, Gilled, Gutted & Scaled

CATEGORY: Whole Fish

Description

AKA Snapper/Lutjanus synagris
Origin Brazil, Mexico, & Venezuela
Sustainability & Safety Processed in a HACCP Certified Facility.
Allergens Contains Fish
Method of Capture Wild Caught
Processed Gilled, Gutted, Scaled and Flash Frozen at Source
Pack Individually Bagged
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 18 months
Box Dimensions W 12" x L 15.4" x H 4” | TixHi: 10x15
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100803 1/2-3/4lb 16 10lb 10857428006032 857428006035
100300 3/4-1lb 12 10lb 10857428006049 857428006042
100396 1-2lb 8 10lb 10857428006056 857428006059
100705 1.5-2lb 6 10lb 10857428006063 857428006066

Nutritional Facts & Affiliations

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