Branzino Fillet
Frozen, Skin-On & Boneless
NETUNO’s Branzino fillet – also referred to as Bronzini or Mediterranean Sea Bass- is premium quality, certified sustainable and fully trimmed with no waste. Our Branzino is frozen within a couple hours from harvesting and fully processed in a state-of-the-art BRC-certified facility with full traceability of all production stages.
Key Points
Farm Raised in Turkey
Individually Vacuum Packed (IVP)
ASC, GlobalG.A.P and BAP Certified Sustainable
Sustainability
| AKA/Species | Branzini, Mediterranean Seabass/Dicentrarchus labrax |
| Form | Frozen, Natural Cut, Skin On, Boneless & Well Trimmed |
| Origin | Turkey |
| Sustainability & Safety | Certified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Seabass |
| Method of Capture | Farm Raised |
| Pack | Individually Bagged |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Parchment Paper | Sashimi | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | W 12" x L 15.4" x H 4” | Ti x Hi: 9×16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102680 | 4-5oz | 32 | 10 | 10850054812978 | 850054812971 |
| 101839 | 5-6oz | 30 | 10 | 10857907007031 | 857907007034 |
| 102322 | 6-8oz | 23 | 10lb | 10850037285140 | 850037285143 |
| 102323 | 8-10oz | 18 | 10lb | 10850037285157 | 850037285150 |
Item #: 102680
Size: 4-5oz
Avg. # of Portions: 32
Master Case Size: 10
Master GTIN: 10850054812978
Master UPC: 850054812971
Size: 4-5oz
Avg. # of Portions: 32
Master Case Size: 10
Master GTIN: 10850054812978
Master UPC: 850054812971
Item #: 101839
Size: 5-6oz
Avg. # of Portions: 30
Master Case Size: 10
Master GTIN: 10857907007031
Master UPC: 857907007034
Size: 5-6oz
Avg. # of Portions: 30
Master Case Size: 10
Master GTIN: 10857907007031
Master UPC: 857907007034
Item #: 102322
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850037285140
Master UPC: 850037285143
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850037285140
Master UPC: 850037285143
Item #: 102323
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850037285157
Master UPC: 850037285150
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850037285157
Master UPC: 850037285150
| AKA/Species | Branzini, Mediterranean Seabass/Dicentrarchus labrax |
| Form | Frozen, Natural Cut, Skin On, Boneless & Well Trimmed |
| Origin | Turkey |
| Sustainability & Safety | Certified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Seabass |
| Method of Capture | Farm Raised |
| Pack | Individually Bagged |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Parchment Paper | Sashimi | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | W 12" x L 15.4" x H 4” | Ti x Hi: 9×16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102680 | 4-5oz | 32 | 10 | 10850054812978 | 850054812971 |
| 101839 | 5-6oz | 30 | 10 | 10857907007031 | 857907007034 |
| 102322 | 6-8oz | 23 | 10lb | 10850037285140 | 850037285143 |
| 102323 | 8-10oz | 18 | 10lb | 10850037285157 | 850037285150 |
Item #: 102680
Size: 4-5oz
Avg. # of Portions: 32
Master Case Size: 10
Master GTIN: 10850054812978
Master UPC: 850054812971
Size: 4-5oz
Avg. # of Portions: 32
Master Case Size: 10
Master GTIN: 10850054812978
Master UPC: 850054812971
Item #: 101839
Size: 5-6oz
Avg. # of Portions: 30
Master Case Size: 10
Master GTIN: 10857907007031
Master UPC: 857907007034
Size: 5-6oz
Avg. # of Portions: 30
Master Case Size: 10
Master GTIN: 10857907007031
Master UPC: 857907007034
Item #: 102322
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850037285140
Master UPC: 850037285143
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850037285140
Master UPC: 850037285143
Item #: 102323
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850037285157
Master UPC: 850037285150
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850037285157
Master UPC: 850037285150
Recipes
Pan-seared Branzino Fillet
