Snapper Fillet Once Cut Skinless, King

Frozen, Once Cut, Skinless, Boneless, & Well Trimmed

Our King Snapper (Once Cut, Boneless) Fillets are responsibly sourced, selected for quality and are graded by quality control personnel for consistency. They’re Flakey, white, and delicate snapper fillets.

Download PDF

Key Points

Wild Caught in India, Vietnam & Indonesia

Flash Frozen at Source

Processed in a HACCP & BRC Certified Facility.

Sustainability

Logo Image
AKA/SpeciesCrimson Snapper, Opakapaka & King Snapper/Pristipomoides filamentosus
FormFrozen Once Cut, Skinless, Boneless & Well Trimmed
OriginIndia, Vietnam & Indonesia
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Vacuum Packed
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
SeasonalityMay | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 12.15" x W 15.15" x H 3.95” | Ti x Hi: 9×15
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1001806-8oz2310lb10856856006218856856006211
1001828-10oz1810lb10856856006225856856006228
Item #: 100180
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006218
Master UPC: 856856006211
Item #: 100182
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10856856006225
Master UPC: 856856006228
AKA/SpeciesCrimson Snapper, Opakapaka & King Snapper/Pristipomoides filamentosus
FormFrozen Once Cut, Skinless, Boneless & Well Trimmed
OriginIndia, Vietnam & Indonesia
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Vacuum Packed
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
SeasonalityMay | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 12.15" x W 15.15" x H 3.95” | Ti x Hi: 9×15
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1001806-8oz2310lb10856856006218856856006211
1001828-10oz1810lb10856856006225856856006228
Item #: 100180
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006218
Master UPC: 856856006211
Item #: 100182
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10856856006225
Master UPC: 856856006228

Related Products