Mahi Buffet
2-4oz Buffet Pieces, Skinless & Boneless, No Blood Line
Mahi is one of the most versatile and lean fish out there, NETUNO not only offers perfectly cut portions every time, but also buffet pieces ideal for tacos & fish fingers.
Key Points
Wild Caught in Indonesia & Vietnam
Individually Quick Frozen
Part of a Fishery Improvement Project (FIP)
Sustainability
AKA/Species | Dolphin Fish/Coryphaena hippurus |
Form | Frozen, Skinless & Boneless Cuts, Individually Quick Frozen (IQF) |
Origin | Indonesia & Vietnam |
Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility. |
Allergens | Contains Fish |
Ingredients | Mahi |
Method of Capture | Wild Caught |
Pack | Individually Quick Frozen |
Flavor Profile | Medium |
Texture Profile | Firm |
Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups |
Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder |
Shelf Life | 24 months |
Box Dimensions | L 12" x W 15.4" x H 4" | Ti x Hi: 9×16 |
Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
---|---|---|---|---|---|
101243 | 2-4oz | 55 | 10lb | 10856856006911 | 856856006914 |
Item #: 101243
Size: 2-4oz
Avg. # of Portions: 55
Master Case Size: 10lb
Master GTIN: 10856856006911
Master UPC: 856856006914
Size: 2-4oz
Avg. # of Portions: 55
Master Case Size: 10lb
Master GTIN: 10856856006911
Master UPC: 856856006914
AKA/Species | Dolphin Fish/Coryphaena hippurus |
Form | Frozen, Skinless & Boneless Cuts, Individually Quick Frozen (IQF) |
Origin | Indonesia & Vietnam |
Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility. |
Allergens | Contains Fish |
Ingredients | Mahi |
Method of Capture | Wild Caught |
Pack | Individually Quick Frozen |
Flavor Profile | Medium |
Texture Profile | Firm |
Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups |
Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder |
Shelf Life | 24 months |
Box Dimensions | L 12" x W 15.4" x H 4" | Ti x Hi: 9×16 |
Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
---|---|---|---|---|---|
101243 | 2-4oz | 55 | 10lb | 10856856006911 | 856856006914 |
Item #: 101243
Size: 2-4oz
Avg. # of Portions: 55
Master Case Size: 10lb
Master GTIN: 10856856006911
Master UPC: 856856006914
Size: 2-4oz
Avg. # of Portions: 55
Master Case Size: 10lb
Master GTIN: 10856856006911
Master UPC: 856856006914