Skinless & Boneless


Product Description

NETUNO’s Skinless, Boneless Grouper Fillets come from sustainable sources and are renowned for their unique, flakey, and delicate texture. Before entering our processing plant our grouper is graded by our quality control personnel and filleted by hand. It is then placed on our belt freezer – frozen in under 10 minutes – to ensure maximum freshness preservation.


AKA Epinephelus spp
Origin India, Vietnam & Indonesia
Sustainability & Safety Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility.
Allergens Contains Fish
Ingredients Grouper
Method of Capture Wild Caught
Pack Individually Vacuum Packed
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions L 12" x W 15.4" x H 4" | TixHi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100699 4-6oz 32 10lb 10856856006010 856856006013
100077 6-8oz 23 10lb 10856856006027 856856006020
100078 8-10oz 18 10lb 10856856006034 856856006037
100069 10-12oz 15 10lb 10856856006041 856856006044

Nutritional Facts & Affiliations