Grouper Fillet, Natural Cut
Natural Cut, Skinless & Boneless, Very Well Trimmed
NETUNO’s Skinless, Boneless Grouper Fillets come from sustainable sources and are renowned for their unique, flakey, and delicate texture. Before entering our processing plant our grouper is graded by our quality control personnel and filleted by hand. It is then placed on our belt freezer – frozen in under 10 minutes – to ensure maximum freshness preservation.
Key Points
Wild Caught in India, Vietnam & Indonesia
Individually Vacuum Packed
Part of a Fishery Improvement Project (FIP) in India
Sustainability



AKA/Species | Epinephelus spp |
Form | Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed |
Origin | India, Vietnam & Indonesia |
Sustainability & Safety | Part of a Fishery Improvement Project (FIP) in India. Processed in a HACCP & BRC Certified Facility. |
Allergens | Contains Fish |
Ingredients | Grouper |
Method of Capture | Wild Caught |
Pack | Individually Vacuum Packed |
Flavor Profile | Medium |
Texture Profile | Medium |
Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups |
Seasonality | Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder |
Shelf Life | 24 months |
Box Dimensions | L 12" x W 15.4" x H 4" | Ti x Hi: 9×16 |
Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
---|---|---|---|---|---|
100699 | 4-6oz | 32 | 10lb | 10856856006010 | 856856006013 |
100077 | 6-8oz | 23 | 10lb | 10856856006027 | 856856006020 |
100077 | 6-8oz | 23 | 10lb | 10856856006027 | 856856006020 |
100078 | 8-10oz | 18 | 10lb | 10856856006034 | 856856006037 |
100069 | 10-12oz | 15 | 10lb | 10856856006041 | 856856006044 |
Item #: 100699
Size: 4-6oz
Avg. # of Portions: 32
Master Case Size: 10lb
Master GTIN: 10856856006010
Master UPC: 856856006013
Size: 4-6oz
Avg. # of Portions: 32
Master Case Size: 10lb
Master GTIN: 10856856006010
Master UPC: 856856006013
Item #: 100077
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006027
Master UPC: 856856006020
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006027
Master UPC: 856856006020
Item #: 100077
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006027
Master UPC: 856856006020
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006027
Master UPC: 856856006020
Item #: 100078
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10856856006034
Master UPC: 856856006037
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10856856006034
Master UPC: 856856006037
Item #: 100069
Size: 10-12oz
Avg. # of Portions: 15
Master Case Size: 10lb
Master GTIN: 10856856006041
Master UPC: 856856006044
Size: 10-12oz
Avg. # of Portions: 15
Master Case Size: 10lb
Master GTIN: 10856856006041
Master UPC: 856856006044
AKA/Species | Epinephelus spp |
Form | Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed |
Origin | India, Vietnam & Indonesia |
Sustainability & Safety | Part of a Fishery Improvement Project (FIP) in India. Processed in a HACCP & BRC Certified Facility. |
Allergens | Contains Fish |
Ingredients | Grouper |
Method of Capture | Wild Caught |
Pack | Individually Vacuum Packed |
Flavor Profile | Medium |
Texture Profile | Medium |
Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups |
Seasonality | Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder |
Shelf Life | 24 months |
Box Dimensions | L 12" x W 15.4" x H 4" | Ti x Hi: 9×16 |
Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
---|---|---|---|---|---|
100699 | 4-6oz | 32 | 10lb | 10856856006010 | 856856006013 |
100077 | 6-8oz | 23 | 10lb | 10856856006027 | 856856006020 |
100077 | 6-8oz | 23 | 10lb | 10856856006027 | 856856006020 |
100078 | 8-10oz | 18 | 10lb | 10856856006034 | 856856006037 |
100069 | 10-12oz | 15 | 10lb | 10856856006041 | 856856006044 |
Item #: 100699
Size: 4-6oz
Avg. # of Portions: 32
Master Case Size: 10lb
Master GTIN: 10856856006010
Master UPC: 856856006013
Size: 4-6oz
Avg. # of Portions: 32
Master Case Size: 10lb
Master GTIN: 10856856006010
Master UPC: 856856006013
Item #: 100077
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006027
Master UPC: 856856006020
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006027
Master UPC: 856856006020
Item #: 100077
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006027
Master UPC: 856856006020
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006027
Master UPC: 856856006020
Item #: 100078
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10856856006034
Master UPC: 856856006037
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10856856006034
Master UPC: 856856006037
Item #: 100069
Size: 10-12oz
Avg. # of Portions: 15
Master Case Size: 10lb
Master GTIN: 10856856006041
Master UPC: 856856006044
Size: 10-12oz
Avg. # of Portions: 15
Master Case Size: 10lb
Master GTIN: 10856856006041
Master UPC: 856856006044