BRANZINO
Butterflied, Skin-On, Tail-On & Boneless
CATEGORY: Fillet
Product Description
NETUNO’s Butterflied Branzino fillet – also referred to as Bronzini or Mediterranean Sea Bass- is premium quality and certified sustainable Mediterranean specialty. Our Branzino is frozen within a couple hours from harvesting and fully processed in a state-of-the-art BRC-certified facility with full traceability of all production stages.
Description
| AKA | Branzini, Mediterranean Seabass/Dicentrarchus labrax |
| Origin | Turkey |
| Sustainability & Safety | Certified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Seabass |
| Method of Capture | Farm Raised |
| Pack | Individually Vacuum Packed |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee |
| Seasonality | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 months |
| Box Dimensions | L12" x W 15.4" x H 4" | TixHi: 9x16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 101954 | 6-8oz | 23 | 10lb | 10850000077215 | 850000077218 |
| 101839 | 8-10oz | 18 | 10lb | 10850000077222 | 850000077225 |
Nutritional Facts & Affiliations
