NETUNO’s frozen White Clams have great flavor, texture, and an excellent meat-to-shell ratio. White clams are one of the most consumed mollusks worldwide, as their shells are thicker than other species, which makes them less likely to break fragments when added to a dish. With our retail frozen White Clams, it lets your customers enjoy restaurant-quality seafood at home in perfectly convenient portions.
CLAMS WITH GARLIC AND WHITE WINE
|Sustainability & Safety
|Certified Sustainable by MSC. Processed in a HACCP & BRC Certified Facility.
|Contains Crustacean Shellfish
|Method of Capture
|1lb Vacuum Packed Bag
|Suggested Cooking Methods
|Baking | Broiling | Grilling | Papillote | Sautee | Soups
|Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
|Keep Frozen at -18C or Colder | Shelf Life: 24 months
|L 8” x W 12.5” x H 6” | TixHi: 16x10
|Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
|Thawed Storing Tips
|Keep Refrigerated, use within 24 hours for best results.
|Avg. Number of Portions per Master Case
|Master Case Size
|1lb Bag (16-22 count)