Barramundi Skinless Fillet Retail
Frozen, Skinless, Boneless & Well Trimmed
Our Barramundi begins its journey at our Aquaculture farm in Vietnam. With meticulous attention to their diet, they’re fed high-quality sardines similar to what they would encounter in the wild and are also raised in high-salinity water. This approach not only honors their natural preferences but also ensures that the fillets develop the distinct natural flavor and nutritional profile packed with Omega-3s that have made them sought-after.
Key Points
Farm Raised in High Salinity Water On a Sardine Diet
Clean & Natural Flavor
ASC Certified
Sustainability
| AKA/Species | Asian Sea Bass / Lates calcarifer |
| Form | Frozen, Skinless, Boneless & Well Trimmed |
| Origin | Vietnam |
| Sustainability & Safety | ASC Certified Sustainable. Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Barramundi |
| Method of Capture | Farm Raised |
| Pack | Individually Vacuum Packed, 12x12oz Bag, 9lb Corrugated Case |
| Flavor Profile | Mild |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche| Flat Top | Frying | Grilling | Papillote| Sashimi | Sautee | Soups |
| Seasonality | Mar | Apr | May | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 11.4" x W 14.6" x H 5.15" | Ti x Hi: 10×9 |
| Bag Dimensions | L 3.95” x W 7.5” x H 13.2” |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102300 | 3-5oz | 3-4 | 9lb | 10850000077352 | 850000077355 |
Item #: 102300
Size: 3-5oz
Avg. # of Portions: 3-4
Master Case Size: 9lb
Master GTIN: 10850000077352
Master UPC: 850000077355
Size: 3-5oz
Avg. # of Portions: 3-4
Master Case Size: 9lb
Master GTIN: 10850000077352
Master UPC: 850000077355
| AKA/Species | Asian Sea Bass / Lates calcarifer |
| Form | Frozen, Skinless, Boneless & Well Trimmed |
| Origin | Vietnam |
| Sustainability & Safety | ASC Certified Sustainable. Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Barramundi |
| Method of Capture | Farm Raised |
| Pack | Individually Vacuum Packed, 12x12oz Bag, 9lb Corrugated Case |
| Flavor Profile | Mild |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche| Flat Top | Frying | Grilling | Papillote| Sashimi | Sautee | Soups |
| Seasonality | Mar | Apr | May | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 11.4" x W 14.6" x H 5.15" | Ti x Hi: 10×9 |
| Bag Dimensions | L 3.95” x W 7.5” x H 13.2” |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102300 | 3-5oz | 3-4 | 9lb | 10850000077352 | 850000077355 |
Item #: 102300
Size: 3-5oz
Avg. # of Portions: 3-4
Master Case Size: 9lb
Master GTIN: 10850000077352
Master UPC: 850000077355
Size: 3-5oz
Avg. # of Portions: 3-4
Master Case Size: 9lb
Master GTIN: 10850000077352
Master UPC: 850000077355
