Garlic & Herb Shrimp Burgers (4 oz. Patties)
Lightly seasoned 4 oz. patties, IVP
NETUNO is proud to feature our Garlic & Herb Shrimp Burgers from our value-added brand, Passion Foods. It comes with over 90% ASC-certified shrimp and only six other all-natural ingredients. The best part? They cook from frozen in under 10 minutes, making this an easy meal option for both the line chef and the home chef. The product is packaged for both foodservice and the retail sector. Learn more about our burgers on our Shrimp Burger page.
Key Points
Over 90% certified sustainable shrimp
Only 6 other all-natural ingredients
Cooks from Frozen in under 10 minutes
Sustainability
AKA/Species | Vanamei |
Form | Patty |
Origin | Vietnam |
Sustainability & Safety | Certified Sustainable by ASC. Processed in a BRC & HACCP Certified Facility. |
Allergens | Contains Crustacean Shellfish |
Ingredients | 75.52% Whole Shrimp 16.78% Ground Shrimp, 2.1% Corn Starch, 1% Salt, 2.94% Sunflower Oil, 1.66% Herbs (Garlic, Coriander, Parsley) |
Method of Capture | Farm Raised |
Pack | 4 x 4 oz. Patty per inner box; 12 x 16 oz. boxes per 12 lb. Corrugated Case |
Flavor Profile | Mild |
Texture Profile | Firm |
Suggested Cooking Methods | Flat Top | Grilling |
Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder |
Shelf Life | 18 months |
Box Dimensions | Inner Case: L 1.5” x W 8” x H 5” | Master Case: L 10" x W 16.3“ x H 5.11" | Ti x Hi: 10×20 |
Thawing Instructions | Do not thaw, cook from frozen state. |
Thawed Storing Tips | Do not thaw, cook from frozen state. |
Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
---|---|---|---|---|---|
102352 | 4oz patty | 48 | 12lb | 10850037285294 | 85003728597 |
Item #: 102352
Size: 4oz patty
Avg. # of Portions: 48
Master Case Size: 12lb
Master GTIN: 10850037285294
Master UPC: 85003728597
Size: 4oz patty
Avg. # of Portions: 48
Master Case Size: 12lb
Master GTIN: 10850037285294
Master UPC: 85003728597
AKA/Species | Vanamei |
Form | Patty |
Origin | Vietnam |
Sustainability & Safety | Certified Sustainable by ASC. Processed in a BRC & HACCP Certified Facility. |
Allergens | Contains Crustacean Shellfish |
Ingredients | 75.52% Whole Shrimp 16.78% Ground Shrimp, 2.1% Corn Starch, 1% Salt, 2.94% Sunflower Oil, 1.66% Herbs (Garlic, Coriander, Parsley) |
Method of Capture | Farm Raised |
Pack | 4 x 4 oz. Patty per inner box; 12 x 16 oz. boxes per 12 lb. Corrugated Case |
Flavor Profile | Mild |
Texture Profile | Firm |
Suggested Cooking Methods | Flat Top | Grilling |
Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder |
Shelf Life | 18 months |
Box Dimensions | Inner Case: L 1.5” x W 8” x H 5” | Master Case: L 10" x W 16.3“ x H 5.11" | Ti x Hi: 10×20 |
Thawing Instructions | Do not thaw, cook from frozen state. |
Thawed Storing Tips | Do not thaw, cook from frozen state. |
Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
---|---|---|---|---|---|
102352 | 4oz patty | 48 | 12lb | 10850037285294 | 85003728597 |
Item #: 102352
Size: 4oz patty
Avg. # of Portions: 48
Master Case Size: 12lb
Master GTIN: 10850037285294
Master UPC: 85003728597
Size: 4oz patty
Avg. # of Portions: 48
Master Case Size: 12lb
Master GTIN: 10850037285294
Master UPC: 85003728597