SNAPPER, KING

Butterflied, Tail-On, Skin-On & Boneless

CATEGORY: Fillet

Description

AKACrimson, Opakapaka & King Snapper/Pristipomoides filamentosus
OriginVietnam & Indonesia
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
ProcessedFilleted and Flash Frozen at Source
PackIndividually Vacuum Packed
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsW 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1018664-6oz3210lb10857907007444857907007447
1017656-8oz2310lb10857907007086857907007089
1009378-10oz1810lb10857428006803857428006806
10189010-12oz1510lb10857907007758857907007751

Nutritional Facts & Affiliations