1-2oz Finger Pieces, Skinless & Boneless


Product Description

The grouper used for our grouper fingers is fished throughout the year from the Indian Ocean (FAO Zone 51). Before entering the processing plant, the grouper is graded for freshness by our quality control personnel and filleted by hand. It is then placed in our belt freezer, where it’s frozen solid in under 10 minutes to keep ice crystals from forming in the cells. This ensures maximum freshness preservation and creates a better eating experience.


AKAEpinephelus spp
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
Method of CaptureWild Caught
PackIndividually Quick Frozen
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box DimensionsL 19" x W 12" x H 5.5" | Ti x Hi:7x11
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC

Nutritional Facts & Affiliations