Fillet, Skinless & Boneless


Product Description

NETUNO’s skinless grouper fillets come from sustainable sources and are renowned for their unique, flakey, and delicate texture. Before entering our processing plant our grouper is graded by our quality control personnel and filleted by hand. It is then placed on our belt freezer – frozen in under 10 minutes – to ensure maximum freshness preservation.


AKAEpinephelus spp.
FormSkinless, Boneless & Well Trimmed
Sustainability & SafetyProcessed in a HACCP & BRC Certified Facility.
AllergensContains Fish
Method of CaptureWild Caught
PackIndividually Vacuum Packed in Retail Ready Bag
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsH 5” x L 14” x 10” | TixHi: 10X11
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
10188412oz Bag (3-5oz fillets)12 Bags (3-4 fillets per bag)9lb10857907007819857907007812

Nutritional Facts & Affiliations