Calamari Tubes
Block Frozen, Fully Cleaned
Our Calamari Tubes are wild caught, fully cleaned for your customers’ convenience, and perfectly tenderized. They’re 100% with no water or added chemicals.
Key Points
Wild Caught
No Water or Chemicals Added
Processed in a HACCP & BRC Certified Facility
Sustainability
| AKA/Species | Todarodes |
| Form | Block Frozen, Fully Cleaned Tubes |
| Origin | China |
| Sustainability & Safety | Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Mollusk |
| Ingredients | Squid |
| Method of Capture | Wild Caught |
| Pack | Block Frozen in 2.5lb Retail Ready Bags |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Ceviche | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Jun | Jul | Aug | Sep |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 9.45” x W 14.2” x H 4.8” | Ti x Hi: 13×14 |
| Bag Dimensions | L 0.80” x W 9.05” x H 13.2” |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 100404 | 5-8" Tubes | 4×2.5lb Bag | 10lb | 10857428006322 | 8574280063 |
Item #: 100404
Size: 5-8" Tubes
Avg. # of Portions: 4×2.5lb Bag
Master Case Size: 10lb
Master GTIN: 10857428006322
Master UPC: 8574280063
Size: 5-8" Tubes
Avg. # of Portions: 4×2.5lb Bag
Master Case Size: 10lb
Master GTIN: 10857428006322
Master UPC: 8574280063
| AKA/Species | Todarodes |
| Form | Block Frozen, Fully Cleaned Tubes |
| Origin | China |
| Sustainability & Safety | Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Mollusk |
| Ingredients | Squid |
| Method of Capture | Wild Caught |
| Pack | Block Frozen in 2.5lb Retail Ready Bags |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Ceviche | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Jun | Jul | Aug | Sep |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 9.45” x W 14.2” x H 4.8” | Ti x Hi: 13×14 |
| Bag Dimensions | L 0.80” x W 9.05” x H 13.2” |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 100404 | 5-8" Tubes | 4×2.5lb Bag | 10lb | 10857428006322 | 8574280063 |
Item #: 100404
Size: 5-8" Tubes
Avg. # of Portions: 4×2.5lb Bag
Master Case Size: 10lb
Master GTIN: 10857428006322
Master UPC: 8574280063
Size: 5-8" Tubes
Avg. # of Portions: 4×2.5lb Bag
Master Case Size: 10lb
Master GTIN: 10857428006322
Master UPC: 8574280063
