RED MULLET

Frozen Whole, Gilled & Gutted

CATEGORY: Whole Fish

Description

AKA Goat Fish, Rouge Barbet/ Mullus barbatus
Form Frozen Whole, Gilled & Gutted
Sustainability & Safety Processed in a HACCP Certified Facility.
Origin Indonesia & Vietnam
Allergens Contains Fish
Ingredients Red Mullet
Method of Capture Wild Caught
Pack Individually Bagged, 10lb Corrugated Case
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Frying | Grilling | Papillote | Sautee | Soups
Seasonality Jan | Feb | Mar | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L 10" x W 20” x H 3.55” | Ti x Hi: 9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
102258 .5-.75lb 16 10lb 10850025248904 850025248907
102259 .75-1lb 12 10lb 10850025248911 850025248914
102260 1-2lb 8 10lb 10850025248928 850025248921

Nutritional Facts & Affiliations

Print Friendly, PDF & Email