Frozen Whole, Gilled & Gutted

CATEGORY: Whole Fish


AKAGoat Fish, Rouge Barbet/ Mullus barbatus
FormFrozen Whole, Gilled & Gutted
Sustainability & SafetyProcessed in a HACCP Certified Facility.
OriginIndonesia & Vietnam
AllergensContains Fish
IngredientsRed Mullet
Method of CaptureWild Caught
PackIndividually Bagged, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Papillote | Sautee | Soups
SeasonalityJan | Feb | Mar | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box DimensionsL 10" x W 20” x H 3.55” | Ti x Hi: 9x16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC

Nutritional Facts & Affiliations