Product Description
Our Cobia Dice are conveniently cut into cubed portions for a variety of applications like ceviche appetizers or poke bowls, helping you save time. They’re a great alternative to the traditionally diced fish options with firm texture and mild flavor providing the same versatility, quality, and consistency.
Description
| AKA | Cobia / Rachycentron canadum |
| Form | Frozen, Skinless, Boneless & Diced |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a BRC & HACCP Certified Facility. |
| Origin | Indonesia |
| Allergens | Contains Fish |
| Ingredients | Cobia (CO Treated For Color Retention) |
| Method of Capture | Wild Caught |
| Pack | Individually Quick Frozen, 10x1lb. Bags, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Firm |
| Suggested Cooking Methods | Ceviche | Frying | Papilotte | Sautee | Soups |
| Seasonality | Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months |
| Box Dimensions | L 10" x W 20" H 3.55" | Ti x Hi: 9x16 |
| Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 102248 | > 0.2oz | 24 | 10lb | 10850025248829 | 850025248822 |
Nutritional Facts & Affiliations
