Grouper heads are an often overlooked part of the fish but are rich in flavor and contain a lot of meat that can be used to add depth to a variety of recipes such as soups, stews, and broths. Making the most out of the entire fish is also a great sustainable alternative, generating zero waste!
|India, Vietnam, Indonesia & Venezuela
|Sustainability & Safety
|Processed in a HACCP Certified Facility.
|Method of Capture
|Individually Quick Frozen
|Suggested Cooking Methods
|Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
|Keep Frozen at -18C or Colder | Shelf Life: 24 months
|L 11.25" x W 15" H 4.25" | TixHi: 10x13
|Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
|Thawed Storing Tips
|Keep Refrigerated, use within 24 hours for best results.
|Avg. Number of Portions per Master Case
|Master Case Size