Branzino Fillet

Frozen, Skin-On & Boneless

NETUNO’s Branzino fillet – also referred to as Bronzini or Mediterranean Sea Bass- is premium quality, certified sustainable and fully trimmed with no waste. Our Branzino is frozen within a couple hours from harvesting and fully processed in a state-of-the-art BRC-certified facility with full traceability of all production stages.

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Key Points

Farm Raised in Turkey on a Sardine Diet

Individually Vacuum Packed

ASC, GlobalG.A.P and BAP Certified Sustainable

Sustainability

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AKA/SpeciesBranzini, Mediterranean Seabass/Dicentrarchus labrax
FormFrozen, Natural Cut, Skin On, Boneless & Well Trimmed
OriginTurkey
Sustainability & SafetyCertified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSeabass
Method of CaptureFarm Raised
PackIndividually Bagged
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Parchment Paper | Sashimi | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsW 12" x L 15.4" x H 4” | Ti x Hi: 9×16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1018383-5oz401010857907007024857907007027
1018395-6oz301010857907007031857907007034
Item #: 101838
Size: 3-5oz
Avg. # of Portions: 40
Master Case Size: 10
Master GTIN: 10857907007024
Master UPC: 857907007027
Item #: 101839
Size: 5-6oz
Avg. # of Portions: 30
Master Case Size: 10
Master GTIN: 10857907007031
Master UPC: 857907007034
AKA/SpeciesBranzini, Mediterranean Seabass/Dicentrarchus labrax
FormFrozen, Natural Cut, Skin On, Boneless & Well Trimmed
OriginTurkey
Sustainability & SafetyCertified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSeabass
Method of CaptureFarm Raised
PackIndividually Bagged
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Parchment Paper | Sashimi | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsW 12" x L 15.4" x H 4” | Ti x Hi: 9×16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1018383-5oz401010857907007024857907007027
1018395-6oz301010857907007031857907007034
Item #: 101838
Size: 3-5oz
Avg. # of Portions: 40
Master Case Size: 10
Master GTIN: 10857907007024
Master UPC: 857907007027
Item #: 101839
Size: 5-6oz
Avg. # of Portions: 30
Master Case Size: 10
Master GTIN: 10857907007031
Master UPC: 857907007034

Recipes

Pan-seared Branzino Fillet
Pan-seared Branzino Fillet
See Recipe
Grilled Branzino Fillet
Grilled Branzino Fillet
See Recipe

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