BRANZINO

Skin-On & Boneless

CATEGORY: Fillet

Description

AKABranzini, Mediterranean Seabass/Dicentrarchus labrax
OriginTurkey
Sustainability & SafetyCertified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSeabass
Method of CaptureFarm Raised
PackIndividually Bagged
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Parchment Paper | Sashimi | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsW 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1018395-6oz301010857907007031857907007034

Nutritional Facts & Affiliations