Skin-On & Boneless


Product Description

NETUNO’s Branzino fillet – also referred to as Bronzini or Mediterranean Sea Bass- is premium quality, certified sustainable and fully trimmed with no waste. Our Branzino is frozen within a couple hours from harvesting and fully processed in a state-of-the-art BRC-certified facility with full traceability of all production stages. 


AKABranzini, Mediterranean Seabass/Dicentrarchus labrax
Sustainability & SafetyCertified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
Method of CaptureFarm Raised
PackIndividually Bagged
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Parchment Paper | Sashimi | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsW 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC

Nutritional Facts & Affiliations