BRANZINO

Skin-On & Boneless

AKA	Branzini, Mediterranean Seabass/Dicentrarchus labrax
Origin	Turkey
Sustainability & Safety	Certified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
Allergens	Contains Fish
Ingredients	Seabass
Method of Capture	Farm Raised
Pack	Individually Bagged
Flavor Profile	Medium
Texture Profile	Medium
Suggested Cooking Methods	Baking \| Broiling \| Ceviche \| Flat Top \| Frying \| Grilling \| Parchment Paper \| Sashimi \| Sautee \| Soups
Seasonality	Jan \| Feb \| Mar \| Apr \| May \| Jun \| Jul \| Aug \| Sep \| Oct \| Nov \| Dec
Storage	Keep Frozen at -18C or Colder \| Shelf Life: 24 months
Box Dimensions	W 12" x L 15.4" x H 4” \| TixHi: 9x16
Thawing Instructions	Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips	Keep Refrigerated, use within 24 hours for best results.

Netuno Item#	Size	Avg. Number of Portions per Master Case	Master Case Size	Master GTIN	Master UPC
101838	3-5oz	40	10	10857907007024	857907007027
101839	5-6oz	30	10	10857907007031	857907007034