Skin-On & Boneless



AKA Branzini, Mediterranean Seabass/Dicentrarchus labrax
Origin Turkey
Sustainability & Safety Certified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
Allergens Contains Fish
Ingredients Seabass
Method of Capture Farm Raised
Pack Individually Bagged
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods  Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Parchment Paper | Sashimi | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions W 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101839 5-6oz 30 10 10857907007031 857907007034

Nutritional Facts & Affiliations

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