Butterflied Branzino Fillet

Frozen, Butterfly Cut, Skin On, Boneless & Well Trimmed

NETUNO’s Butterflied Branzino fillet – also referred to as Bronzini or Mediterranean Sea Bass- is premium quality and certified sustainable Mediterranean specialty. Our Branzino is frozen within a couple hours from harvesting and fully processed in a state-of-the-art BRC-certified facility with full traceability of all production stages.

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Key Points

Farm Raised in Turkey

Fully Processed & Frozen 2 Hours From Being Harvested

ASC, GlobalG.A.P and BAP Certified Sustainable

Sustainability

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AKA/SpeciesBranzini, Mediterranean Seabass/Dicentrarchus labrax
FormFrozen, Butterfly Cut, Skin On, Boneless & Well Trimmed
OriginTurkey
Sustainability & SafetyCertified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSeabass
Method of CaptureFarm Raised
PackIndividually Vacuum Packed
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL12" x W 15.4" x H 4" | Ti x Hi: 9×16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1019546-8oz2310lb10850000077215850000077218
1018398-10oz1810lb10850000077222850000077225
Item #: 101954
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850000077215
Master UPC: 850000077218
Item #: 101839
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850000077222
Master UPC: 850000077225
AKA/SpeciesBranzini, Mediterranean Seabass/Dicentrarchus labrax
FormFrozen, Butterfly Cut, Skin On, Boneless & Well Trimmed
OriginTurkey
Sustainability & SafetyCertified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSeabass
Method of CaptureFarm Raised
PackIndividually Vacuum Packed
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL12" x W 15.4" x H 4" | Ti x Hi: 9×16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1019546-8oz2310lb10850000077215850000077218
1018398-10oz1810lb10850000077222850000077225
Item #: 101954
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850000077215
Master UPC: 850000077218
Item #: 101839
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850000077222
Master UPC: 850000077225

Recipes

Butterflied Branzino Cream Caper Sauce
Butterflied Branzino Cream Caper Sauce
See Recipe

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