Barramundi Fillet, Skinless
Frozen, Skinless & Boneless
Barramundi, known as Asian sea bass, is a fish known for its firm texture with large, moist flakes, it has a sweet and butter flavor profile. It’s farm-raised in high salinity water on a sardine diet for clean & natural flavor and flash frozen once caught. The best part is that it’s packed with Omega-3s, key nutrients and backed by NETUNO’s certified sustainability.
Key Points
Farm Raised in Vietnam on a Sardine Diet
ASC Certified Sustainable
Processed in a HACCP & BRC Certified Facility
Sustainability
| AKA/Species | Asian Sea Bass/Lates calcarifer |
| Form | Frozen, Natural Cut, Skinless, Boneless & Well Trimmed |
| Origin | Vietnam |
| Sustainability & Safety | ASC Certified Sustainable. Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Barramundi |
| Method of Capture | Farm Raised |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Mild |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Papillote | Sautee | Soups |
| Seasonality | Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 10" x W 20" H 3.55" | Ti x Hi: 9×15 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| AKA/Species | Asian Sea Bass/Lates calcarifer |
| Form | Frozen, Natural Cut, Skinless, Boneless & Well Trimmed |
| Origin | Vietnam |
| Sustainability & Safety | ASC Certified Sustainable. Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Barramundi |
| Method of Capture | Farm Raised |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Mild |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Papillote | Sautee | Soups |
| Seasonality | Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 10" x W 20" H 3.55" | Ti x Hi: 9×15 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
