Grouper Fillet, Butterflied

Frozen, Butterfly Cut, Skin On & Boneless

This butterflied, skin-on grouper fillet boasts a firm, moist, white meat with a distinctively mild flavor. It offers excellent plate coverage and is versatile enough for blackening, broiling, deep-frying, or crafting the popular “Pan con Minuta” sandwich.

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Key Points

Wild Caught in India

DNA Tested

Part of a Fishery Improvement Project (FIP) In India

Sustainability

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Product Type: Grouper
AKA/SpeciesEpinephelus spp
FormFrozen, Butterfly Cut, Skin On, Boneless and Belly Trimmed
OriginIndia
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility.<br />
AllergensContains Fish
IngredientsGrouper
Method of CaptureHook and Line, Wild Caught
PackIndividually Vacuum Packed, 8lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Flat Top | Frying | Grilling | Papillote | Sautee |Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec<br />
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 12.2" x W 15.7" x H 4.15" | Ti x Hi: 9×16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1027074-6oz.258lb10850070271049850070271042
1027086-8oz.188lb10850070271056850070271059
Item #: 102707
Size: 4-6oz.
Avg. # of Portions: 25
Master Case Size: 8lb
Master GTIN: 10850070271049
Master UPC: 850070271042
Item #: 102708
Size: 6-8oz.
Avg. # of Portions: 18
Master Case Size: 8lb
Master GTIN: 10850070271056
Master UPC: 850070271059
AKA/SpeciesEpinephelus spp
FormFrozen, Butterfly Cut, Skin On, Boneless and Belly Trimmed
OriginIndia
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility.<br />
AllergensContains Fish
IngredientsGrouper
Method of CaptureHook and Line, Wild Caught
PackIndividually Vacuum Packed, 8lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Flat Top | Frying | Grilling | Papillote | Sautee |Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec<br />
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 12.2" x W 15.7" x H 4.15" | Ti x Hi: 9×16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1027074-6oz.258lb10850070271049850070271042
1027086-8oz.188lb10850070271056850070271059
Item #: 102707
Size: 4-6oz.
Avg. # of Portions: 25
Master Case Size: 8lb
Master GTIN: 10850070271049
Master UPC: 850070271042
Item #: 102708
Size: 6-8oz.
Avg. # of Portions: 18
Master Case Size: 8lb
Master GTIN: 10850070271056
Master UPC: 850070271059

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