Sierra Fillet, Spanish Mackerel

Frozen, Skinless, Boneless & Well Trimmed

Introducing our Sierra Skinless Fillets, also known as Spanish Mackerel, sourced from Northern Brazil. Revered in Latin, Caribbean, and Asian cuisines, these fillets offer a versatile and distinguished taste. Ideal for baking, poaching, escabeche style, smoking, and crafting fish dip, they make a perfect addition to your product line. With a remarkably low cost for such high quality, our Sierra Skinless Fillets provide excellent value.

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Key Points

Great for Baking, Poaching, Smoking, Dips & More!

Wild Caught in Brazil

100% Natural

Sustainability

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Product Type: Mackerel
AKA/SpeciesSpanish Mackerel/Scomberomorus brasiliensis
FormFrozen, Skinless, Boneless & Well Trimmed
OriginBrazil
Sustainability & SafetyProcessed in a HACCP certified facility.
AllergensContains Fish
IngredientsMackerel
Method of CaptureHook & Line / Wild Caught
PackIndividually Vacuum Packed
Flavor ProfileFull Flavored
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May
StorageKeep Frozen at -18C or Colder
Shelf Life 24 months
Box DimensionsL 11.4 x W 16.5 x H 3.94 | Ti x Hi: 9×16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1025246-8oz2010lb10850054812305850054812308
1025258-10oz1410lb10850054812312850054812315
Item #: 102524
Size: 6-8oz
Avg. # of Portions: 20
Master Case Size: 10lb
Master GTIN: 10850054812305
Master UPC: 850054812308
Item #: 102525
Size: 8-10oz
Avg. # of Portions: 14
Master Case Size: 10lb
Master GTIN: 10850054812312
Master UPC: 850054812315
AKA/SpeciesSpanish Mackerel/Scomberomorus brasiliensis
FormFrozen, Skinless, Boneless & Well Trimmed
OriginBrazil
Sustainability & SafetyProcessed in a HACCP certified facility.
AllergensContains Fish
IngredientsMackerel
Method of CaptureHook & Line / Wild Caught
PackIndividually Vacuum Packed
Flavor ProfileFull Flavored
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May
StorageKeep Frozen at -18C or Colder
Shelf Life 24 months
Box DimensionsL 11.4 x W 16.5 x H 3.94 | Ti x Hi: 9×16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1025246-8oz2010lb10850054812305850054812308
1025258-10oz1410lb10850054812312850054812315
Item #: 102524
Size: 6-8oz
Avg. # of Portions: 20
Master Case Size: 10lb
Master GTIN: 10850054812305
Master UPC: 850054812308
Item #: 102525
Size: 8-10oz
Avg. # of Portions: 14
Master Case Size: 10lb
Master GTIN: 10850054812312
Master UPC: 850054812315

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