Grouper Red Fillet, Large

Frozen, Natural Cut, Skinless & Boneless, Very Well Trimmed

NETUNO’s Skinless Red Grouper Fillets come from South America and are renowned for their white meat, full flavor, and firm texture. All of our Grouper is DNA tested to verify species.

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Key Points

Wild Caught in Brazil, Venezuela & Mexico

DNA Tested for species verifiability

IVP, 20 lb. Case

Sustainability

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AKA/SpeciesEpinephelus marginatus, Epinepheus flavolimbatus, Epinephelus morio
FormFrozen, Natural Cut, Skinless, Boneless and Belly Trimmed
OriginBrazil, Venezuela & Mexico
AllergensContains Fish
IngredientsRed Grouper
Method of CaptureHook and Line, Wild Caught
PackIndividually Vacuum Packed, 20lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 15.2" x W 20.7" x H 6.1" | Ti x Hi: 5×10
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1014111-3lb1020lb10857428006179857428006172
1002743-5lb520lb10857428006643857428006646
1019635-7lb320lb10850000077284850000077287
Item #: 101411
Size: 1-3lb
Avg. # of Portions: 10
Master Case Size: 20lb
Master GTIN: 10857428006179
Master UPC: 857428006172
Item #: 100274
Size: 3-5lb
Avg. # of Portions: 5
Master Case Size: 20lb
Master GTIN: 10857428006643
Master UPC: 857428006646
Item #: 101963
Size: 5-7lb
Avg. # of Portions: 3
Master Case Size: 20lb
Master GTIN: 10850000077284
Master UPC: 850000077287
AKA/SpeciesEpinephelus marginatus, Epinepheus flavolimbatus, Epinephelus morio
FormFrozen, Natural Cut, Skinless, Boneless and Belly Trimmed
OriginBrazil, Venezuela & Mexico
AllergensContains Fish
IngredientsRed Grouper
Method of CaptureHook and Line, Wild Caught
PackIndividually Vacuum Packed, 20lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 15.2" x W 20.7" x H 6.1" | Ti x Hi: 5×10
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1014111-3lb1020lb10857428006179857428006172
1002743-5lb520lb10857428006643857428006646
1019635-7lb320lb10850000077284850000077287
Item #: 101411
Size: 1-3lb
Avg. # of Portions: 10
Master Case Size: 20lb
Master GTIN: 10857428006179
Master UPC: 857428006172
Item #: 100274
Size: 3-5lb
Avg. # of Portions: 5
Master Case Size: 20lb
Master GTIN: 10857428006643
Master UPC: 857428006646
Item #: 101963
Size: 5-7lb
Avg. # of Portions: 3
Master Case Size: 20lb
Master GTIN: 10850000077284
Master UPC: 850000077287

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