Grouper 2-4oz (Buffet)
IQF Buffet Pieces, Skinless & Boneless
Our Grouper Buffet Pieces are the perfect size for many dishes. Tacos, ceviche, salads, kid’s meals, sandwiches, salads even fish & chips! NETUNO’s 2-4 oz. Buffet pieces come in handy by saving you time and keeping all your dishes consistent! They’re also part of a FIP and processed in a BRC certified facility.
Key Points
Wild Caught in India
Flash Frozen at Source, Under 15 Minutes
Part of a Fishery Improvement Project (FIP)
Sustainability
| AKA/Species | Epinephelus spp |
| Form | Frozen, Skinless, Boneless, & Individually Quick Frozen (IQF) |
| Origin | India |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Grouper |
| Method of Capture | Wild Caught |
| Pack | Individually Quick Frozen |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Papillote | Sautee |Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 19" x W 12" x H 5.5" | Ti x Hi: 9×16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101201 | 2-4oz | 54 | 10lb | 10856856006003 | 856856006006 |
Item #: 101201
Size: 2-4oz
Avg. # of Portions: 54
Master Case Size: 10lb
Master GTIN: 10856856006003
Master UPC: 856856006006
Size: 2-4oz
Avg. # of Portions: 54
Master Case Size: 10lb
Master GTIN: 10856856006003
Master UPC: 856856006006
| AKA/Species | Epinephelus spp |
| Form | Frozen, Skinless, Boneless, & Individually Quick Frozen (IQF) |
| Origin | India |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Grouper |
| Method of Capture | Wild Caught |
| Pack | Individually Quick Frozen |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Papillote | Sautee |Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 19" x W 12" x H 5.5" | Ti x Hi: 9×16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101201 | 2-4oz | 54 | 10lb | 10856856006003 | 856856006006 |
Item #: 101201
Size: 2-4oz
Avg. # of Portions: 54
Master Case Size: 10lb
Master GTIN: 10856856006003
Master UPC: 856856006006
Size: 2-4oz
Avg. # of Portions: 54
Master Case Size: 10lb
Master GTIN: 10856856006003
Master UPC: 856856006006
Recipes
